Part # 1955200 Rev.6 07/03/12) Page 3
CONTENTS
IMPORTANT INFORMATION.............2
DIMENSIONS & SPECIFICATIONS ........4
INTRODUCTION........................5
INSTALLATION .........................5
Installation Notes: ............................5
Installation Of Ovens Equipped With Casters ..5
Installation Of Double Deck Models ...........6
Gas Connection ..............................7
Electrical Connection ........................7
Ventilation & Air Supply ......................7
Testing & Lighting Instructions ...............8
OPERATION............................9
Master 200 Solid State Control With
Electromechanical Timer .....................9
In O Mode .............................. 9
Start Up.................................. 9
Fan Speed ............................... 9
Lights.................................... 9
Cool Down............................... 9
Temperature ............................. 9
Timer: .................................. 10
Master 450 Electronic Control With
Cook-N-Hold And Master 455 Electronic
Control With Cook-N-Hold & Core Probe .....10
In O Mode ............................. 10
On Start Up .............................10
Controller Keys .......................... 10
Fahrenheit/Celsius....................... 11
Operating the Controls .................. 11
Cook-N-Hold Operation ................. 12
Core Probe Operation ................... 12
Setting Setback Feature ................. 12
Master 475 Electronic Programmable Control 12
Manual cooking ......................... 12
Manual cooking using Cook-N-Hold...... 12
Programming Product Keys (Master 475) . 13
Cooking using the product keys
(Master 475) ............................. 14
Verifying hold time (Master 475).......... 14
Cooking with the Shelf Timer
(Master 475) ............................. 14
PERFORMANCE RECOMMENDATIONS ..15
COOKING GUIDE ......................16
COOK AND HOLD .....................17
PROBLEMS / SOLUTIONS ..............18
CLEANING & MAINTENANCE ...........19
Break-In Period .......................... 19
Exterior Cleaning ........................ 19
Interior Cleaning ........................ 19
Fan Area Maintenance ................... 19
MOTOR CARE .........................20