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General| Brand | GASLAND chef |
|---|---|
| Model | CH30BF |
| Category | Hob |
| Language | English |
Risks of electrical shock and cuts during installation and operation.
Hazards from hot surfaces, electromagnetic fields, and fire prevention.
Guidelines for safe use, child supervision, and environmental compliance.
Top view and control panel diagram for CH30BF.
Top view and control panel diagram for CH60BF.
Top view and control panel diagram for CH77BF.
Top view and control panel diagram for CH90BF.
Initial steps, safety notes, and operating touch controls.
Guidelines for choosing appropriate cookware for the hob.
Steps to start cooking, use zones, and turn off the hob.
Instructions for using dual and triple zone features.
Procedures for locking controls and over-temperature protection.
Warnings about residual heat and auto shutdown protection.
How to use the timer as a minute minder.
How to set timers to turn off cooking zones.
How to manage, cancel, and view timer settings.
Setting timers to turn off multiple cooking zones.
Explanation of the power management function on Group A zones.
Advice on frying safety and general cooking tips.
Guidelines for simmering, cooking rice, searing steak, and stir-frying.
Guidelines for different heat settings and their suitability.
How to clean everyday marks and spills from the glass surface.
Methods for cleaning boilovers, sugary spills, and touch controls.
Solutions for common problems like power and unresponsive controls.
Solutions for touch control difficulty and glass scratching.
Explanation for normal cooking noises from cookware.
Requirements for cutting work surfaces and selecting materials.
Safety distances, ventilation, and securing the hob with brackets.
Adjusting brackets and important installation cautions.
