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| Brand | GASLAND chef |
|---|---|
| Model | IH30BFH |
| Category | Cooktop |
| Language | English |
Guidelines for electrical safety during installation, emphasizing disconnection and proper earthing.
Warnings about electrical hazards during operation and maintenance, including using broken cooktops and cleaning.
Warning about hot surfaces during operation and risks of burns, especially for children.
Key safety advice for use, covering unattended operation, surface use, objects, and children's safety.
Essential cautions for installation, including qualified personnel, appliance placement, and heat radiation.
Table listing common error codes, their possible reasons, and recommended actions for troubleshooting.
Table specifying minimum base diameters for various cooking zones and flex zone.
Table indicating recommended heat settings for various cooking tasks like simmering, reheating, and searing.
Description of the Boost function for rapid, high-power cooking for a limited duration.
Explanation of power management rules for using the Boost function on the IH30BFH model.
Rules for using the Boost function in Group A for IH77BFH, including power level adjustments.
Rules for using the Boost function in Group B for IH77BFH, covering zone usage and power limits.
Explanation of the integrated temperature sensor that halts operation when excessive temperature is measured.
Description of how the flexible area can be used as a single or two zones, with control over inductors.
Steps to activate the BBQ function in flexizone mode, including indicator displays.
How to use the Pause function to temporarily stop and resume cooking, with indicator displays.
Instructions for using the keep warm function to maintain a stable food temperature.
Method to lock controls to prevent unintended use and unlock them to resume normal operation.