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Before Using Your New Induction Cooktop
• Read this guide, taking special note of the “Safety Warning” section.
• Remove any protective film that may still be on your induction cooktop.
Using The Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object(e.g. a utensil or a cloth) covering them.
Even a thin film of water may make the controls difficult to operate.
Choosing The Right Cookware
• Use only cookware with a base suitable for induction cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check if your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable
for induction cooking.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made of the following materials is not suitable: pure stainless steel, aluminium or copper without a
magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Ensure the bottom of your pan is smooth, rests flat against the glass and is level with the cooking zone. Use pans
with a diameter larger than the outline of the zone selected. Using a slightly wider pan produces maximum
efficiency. If you use a smaller pan, efficiency might be less than desired. A pan of less than 5/ in might not be
detected by the cooktop. Always centre your pan on the cooking zone.
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