Before Using Your New Induction Cooktop
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your induction cooktop.
Using The Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object(e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.
Choosing The Right Cookware
• Only use cookware with a base suitable for induction cooking. Look for the
induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable
for induction cooking.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is
heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel,
aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic,
and earthenware.
Do not use cookware with jagged edges or a curved base.
(844) 538-7890 support@gaslandchef.com
www.gaslandchef.com
8350 Patriot Blvd STE B, N. Charleston, SC 29418
08
www.gaslandchef.com
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