29
Equivalent Weight
12.8 0.80
14.4 0.90
16.0 1.0 One Pound
NOTES
If between two decimal weights, choose the lower weight for the best defrosting
results.
4. Auto Defrost Table
NOTE: Meat of irregular shape and large, fatty cuts of meat should have the
narrow or fatty areas shielded with foil at the beginning of the defrost sequence.
Meat Settings
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
BEEF
Ground
Beef, Bulk
MEAT
Remove thawed
portions with fork.
Turn over. Return
remainder to oven.
Do not defrost less than
1/4 lb. Freeze in ball
shape.
Ground
Beef,
Patties
MEAT
Separate and
rearrange.
Do not defrost less than 2
oz. patties. Depress center
when freezing.
Round
Steak
MEAT
Turn over. Cover
warm areas with
aluminum foil.
Place in a microwave safe
dish.
Tenderloin
Steak
MEAT
Turn over. Cover
warm areas with
aluminum foil.
Place in a microwave safe
dish.
Stew Beef MEAT
Remove thawed
portions with fork.
Separate remainder.
Place in a microwave safe
dish.
Pot Roast,
Chuck
Roast
MEAT
Return remainder to
oven.
Place in a microwave safe
dish.
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