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GASLAND chef CH30BF - User Manual

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Electric Ceramic Cooktop
Installation Instructions
support@gaslandchef.com.au
www.gaslandchef.com.au
Available Models
CH30BF/CH60BF/CH603BF/CH604BF/CH77BF/CH90BF

Table of Contents

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Overview

  1. Function Description
  2. Important Technical Specifications
  3. Usage Features
  4. Maintenance Features

This document provides installation and operation instructions for Gasland Chef Electric Ceramic Cooktops, covering models CH30BF, CH60BF, CH603BF, CH604BF, CH77BF, and CH90BF.

Function Description

The Gasland Chef Electric Ceramic Cooktop is designed for household and similar applications, offering various cooking zones and power levels to meet different culinary demands. It utilizes resistance wire heating with micro-computerized control and multi-power selection, making it an optimal choice for modern families. The cooktop features touch controls for easy operation, including ON/OFF, heating zone selection, power/timer regulation, and key lock functions. Some models also include dual, triple, or oval zone controls for enhanced versatility.

Important Technical Specifications

General Specifications (Common to all models):

  • Supply Voltage: 220-240V~
  • Frequency: 50/60Hz
  • Built-in Dimension (AxB): 560x490mm (for CH60BF, CH603BF, CH604BF, CH77BF)

Model-Specific Specifications:

  • CH30BF:

    • Cooking Zones: 2 Zones
    • Rating Power: 2745-3267W
    • Product Size (LxWxH): 288x520x52mm
    • Built-in Dimension (AxB): 268x500mm
    • Top View Controls: Max. 1800W zone, Max. 1200W zone, Glass plate, Control panel.
    • Control Panel Features: Timer control, ON/OFF control, Heating zone selection control, Power/Timer regulating control, Key lock control.

  • CH60BF:

    • Cooking Zones: 4 Zones
    • Rating Power: 5490-6533W
    • Product Size (LxWxH): 590x520x52mm
    • Top View Controls: Max. 1200W zone, Max. 1800W zone, Max. 1800W zone, Max. 1200W zone, Glass plate, Control panel.
    • Control Panel Features: Heating zone selection control, Timer control, ON/OFF control, Power/Timer regulating control, Timer control.

  • CH603BF:

    • Cooking Zones: 3 Zones
    • Rating Power: 4941-5880W
    • Product Size (LxWxH): 590x520x52mm
    • Top View Controls: Max. 1800W zone, Max. 2400W/1500W zone, Max. 1200W zone, Glass plate, Control panel.
    • Control Panel Features: Heating zone selection control, Timer control, Key lock control, Power/Timer regulating control, Oval zone control, ON/OFF control.

  • CH604BF:

    • Cooking Zones: 4 Zones
    • Rating Power: 6039-7186W
    • Product Size (LxWxH): 590x520x52mm
    • Top View Controls: Max. 1200W zone, Max. 2000W(1100W) zone, Max. 2200W(1000W) zone, Max. 1200W zone, Glass plate, Control panel.
    • Control Panel Features: Heating zone selection control, Timer control, ON/OFF control, Dual zone control, Power/Timer regulating control, Key lock control.

  • CH77BF:

    • Cooking Zones: 4 Zones
    • Rating Power: 6039-7186W
    • Product Size (LxWxH): 770x520x52mm
    • Top View Controls: Max. 1200W zone, Max. 2000W(1100W) zone, Max. 2200W(1000W) zone, Max. 1200W zone, Glass plate, Control panel.
    • Control Panel Features: Heating zone selection control, Timer control, ON/OFF control, Dual zone control, Power/Timer regulating control, Key lock control.

  • CH90BF:

    • Cooking Zones: 5 Zones
    • Rating Power: 6130-7295W
    • Product Size (LxWxH): 900x520x52mm
    • Built-in Dimension (AxB): 870x490mm
    • Top View Controls: Max. 1200W zone, Max. 2300/1600/800W zone, Max. 2000/1100W zone, Max. 1200W zone, Max. 1800W zone, Glass plate, Control panel.
    • Control Panel Features: Heating zone selection control, Timer control, Power/Timer regulating control, Triple zone control, Key lock control, ON/OFF control, Oval zone control.

Installation Requirements:

  • Minimum 50mm space around the cut-out hole.
  • Work surface thickness of at least 30mm.
  • Heat-resistant work surface material.
  • Well-ventilated installation with unblocked air inlet and outlet.
  • Safety distance between cooktop and cupboard above: at least 762mm.
  • Electrical connection by qualified personnel, complying with relevant standards and safety regulations.
  • Omnipolar circuit breaker with a minimum gap of 3mm between contacts for direct mains connection.

Usage Features

Starting to Cook:

  1. After power on, the buzzer beeps, indicators light up for 1 second, then go out, entering standby mode.
  2. Touch the ON/OFF control (①); all indicators show “-”.
  3. Place a suitable pan on the desired cooking zone, ensuring the pan bottom and cooking zone surface are clean and dry.
  4. For most models (CH30BF, CH60BF, CH603BF, CH604BF, CH77BF), touch the heating zone selection control, then use “-” or “+” to adjust the heating stage.
  5. For models with dual or oval zones (CH604BF, CH77BF, CH90BF), activate the double zone by pressing the dedicated control. Deactivate by pressing it again.
  6. For CH603BF and CH90BF, select a heat setting by touching “-” or “+”, then adjust the heating stage. If no heat setting is chosen within 1 minute, the cooktop automatically switches off.

Finishing Cooking:

  1. For CH30BF, CH60BF, CH604BF, CH77BF, select the heating zone, then scroll down to “0” using the “-” control to turn off the cooking zone.
  2. For CH603BF, CH90BF, scroll down to “0” to turn off the cooking zone. The display will show “0” then “H” (Hot).
  3. Turn off the entire cooktop by touching the ON/OFF control.

Hot Surface Warning:

  • An “H” display indicates the cooking zone is hot to touch. It disappears when the surface cools to a safe temperature. This can also be used as an energy-saving function to heat further pans.

Locking Controls:

  • To prevent unintended use (e.g., by children), touch the keylock control. The timer indicator will show “Lo”. All controls except ON/OFF are disabled.
  • To unlock, ensure the cooktop is on, then touch and hold the keylock control for a while.
  • In lock mode, the ON/OFF control remains functional for emergencies, but the cooktop must be unlocked for subsequent operations.

Over-Temperature Protection:

  • A temperature sensor monitors the cooktop's internal temperature. If excessive temperature is detected, the cooktop automatically stops operation.

Residual Heat Warning:

  • After prolonged use, residual heat will be present. The letter “H” appears to warn users to keep away from the hot surface.

Auto Shutdown Protection:

  • The cooktop features auto shutdown if a cooking zone is left on unintentionally. Default shutdown times vary based on the power level (e.g., 8 hours for power levels 1-3, 2 hours for power level 9).

Using the Timer:

  • As a Minute Minder:
    1. Ensure the cooktop is on.
    2. Touch the timer control; the minder indicator will flash “30”.
    3. Adjust the time using “-” or “+” (once for 1 minute, hold for 10 minutes).
    4. The display shows remaining time and the timer indicator flashes for 5 seconds.
    5. The buzzer beeps for 30 seconds when the time finishes. The cooktop continues to cook; this function is a minute minder only.
  • To Turn One Cooking Zone Off:
    1. Select the desired heating zone.
    2. Touch the timer control, then adjust the time using “-” or “+”.
    3. For CH603BF, CH90BF, select the heating zone first, then set the timer.
    4. Touching “-” until “00” appears cancels the timer.
    5. When the timer is set, it counts down immediately. The display shows remaining time and the timer indicator flashes for 5 seconds. A red dot next to the power level indicator illuminates, indicating the zone is selected.
    6. When the timer expires, the corresponding cooking zone switches off automatically. Other active zones continue to operate.
  • To Turn More Than One Cooking Zone Off:
    1. If multiple zones use the timer, the timer indicator shows the lowest remaining time.
    2. When a cooking timer expires, the corresponding cooking zone switches off automatically.
    3. To change the time after setting, restart from step 1.

Power Management (Group A models):

  • If both zones in Group A are working at or above power stage 7, they automatically switch on and off in turns, controlled by software.
  • If only one zone is on, or both zones are below power stage 7, there is no software limitation.
  • Group B zones can work together without limitation.

Cooking Guidelines:

  • Reduce temperature settings when food boils.
  • Use a lid to reduce cooking times and save energy.
  • Minimize liquid or fat to reduce cooking times.
  • Start cooking on a high setting, then reduce once food is heated through.
  • Searing Steak: Stand meat at room temperature, heat a heavy-based frying pan, brush steak with oil, add oil to pan, cook only once, rest before serving.
  • Stir-frying: Use a ceramic-compatible flat-based wok or large frying pan. Prepare ingredients, preheat pan, add oil, cook meat first and set aside, stir-fry vegetables, return meat, add sauce, stir gently, serve.

Heat Settings (Guidelines):

  • 1-2: Delicate warming, melting chocolate/butter, gentle simmering, slow warming.
  • 3-4: Rapid simmering, reheating, cooking rice.
  • 5-6: Pancakes, sautéing.
  • 7-8: Cooking pasta, stir-frying.
  • 9: Searing, bringing soup to boil, boiling water.

Maintenance Features

Care and Cleaning:

  • Everyday Soiling (fingerprints, marks, non-sugary spills):
    1. Switch off power at the wall.
    2. Apply cooktop cleaner while glass is warm (not hot).
    3. Rinse and wipe dry with a clean cloth or paper towel.
    4. Switch power back on.
    • Important: Cooktop may still be hot even without 'hot surface' indication. Avoid heavy-duty/abrasive scourers and cleaning agents. Never leave cleaning residue.
  • Boilovers, Melts, Hot Sugary Spills:
    1. Immediately remove with a fish slice, palette knife, or razor blade scraper (suitable for ceramic glass cooktops).
    2. Switch off power at the wall.
    3. Hold blade at 30° angle and scrape soiling to a cool area.
    4. Clean soiling with a dishcloth or paper towel.
    5. Follow steps 2-4 for 'Everyday soiling on glass'.
    • Important: Remove stains as soon as possible to prevent permanent damage. Be extremely careful with razor-sharp scraper blades, store safely out of reach of children.
  • Spillovers on Touch Controls:
    1. Switch off power at the wall.
    2. Soak up the spill.
    3. Wipe touch control area with a clean damp sponge or cloth.
    4. Wipe area completely dry with a paper towel.
    5. Switch power back on.
    • Important: Cooktop may beep and turn off, and controls may not function if liquid is present. Ensure the area is dry before turning the cooktop back on.

Troubleshooting (Hints and Tips):

  • Cooktop not turning on: Check power supply connection, ensure it's switched on, check for power outage. If issues persist, call a qualified technician.
  • Unresponsive touch controls: Controls may be locked. Unlock them as per instructions.
  • Difficult to operate touch controls: A thin film of water may be present, or the tip of the finger is used. Ensure the control area is dry and use the ball of the finger.

Error Codes:

  • E1 (Short circuit of heating element sensor): Shut down, restart cooktop, or contact seller.
  • E2 (Heating element sensor damaged): Contact seller.
  • E3 (Cooktop surface temperature too high): Turn off cooktop to cool down, then restart.
  • E4 (Open circuit of heating element sensor): Shut down, restart cooktop, or contact seller.

Disposal:

  • This appliance is labeled in compliance with European directive 2012/19/EU (WEEE).
  • Do not dispose of as unsorted municipal waste.
  • Take it to a collection point for recycling of electrical and electronic goods.
  • Contact local council, waste disposal service, or the shop for detailed information on treatment, recovery, and recycling.

GASLAND chef CH30BF Specifications

General IconGeneral
BrandGASLAND
Modelchef CH30BF
CategoryCooktop
LanguageEnglish

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