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Location of your Barbecue
DO NOT use your barbecue in garages, porches, sheds,
breezeways, or other enclosed areas. Your barbecue is to
be used OUTDOORS. The barbecue is not intended to be
installed in or on recreational vehicles and/or boats and
should not be placed under any surface that will burn. Do
not obstruct the ow of combustion and ventilation air
around the barbecue housing.
Protect Children
Keep children away from barbecue during use and until
barbecue has cooled after you have nished. Do not
allow children to operate barbecue.
Always ensure that no sporting or physical activities are
carried out in close proximity to the barbecue during use
and while still hot.
Tools You Will Need
Adjustable spanner, Phillips head screwdriver.
Check Barbecue for any Damage
Inspect barbecue parts as you proceed. Contact your
supplier for assistance regarding replacement of any
damaged or missing parts. Do not assemble or operate a
barbecue that appears damaged. Barbecues for use with
gas cylinders are labelled ‘Propane Gas’ or ‘Universal
L.P.G’. Check labelling at the gas connection on your
barbecue.
As with all appliances, proper care and maintenance
will keep them in top operating condition and prolong
their life. Your new gas barbecue is no exception. By
following these cleaning procedures on a timely basis,
your barbecue will be kept clean and working properly
with minimum effort.
Cleaning the Cooking Surface
After cooking, turn burner control to ‘OFF’ and let
barbecue cool before attempting to clean the cooking
surface. Before rst use and periodically, it is suggested
that you wash the cooking surface in a mild soap and
warm water solution.
Care of Cooking Surface
Use and care of the cooking surface is important. Do not
use pans on the cooking surface. Do not overheat the
cooking surface with the hood down or no food on the
cooking surface.
Cleaning the Drip Tray
To avoid fat or grease dripping from the barbecue remove
and empty the drip tray after each use. Wait until the drip
tray is cool to touch before disposing of contents.
The drip tray should be washed periodically in a mild
detergent and warm water solution.
General Cleaning of Painted Surface
When cleaning your BBQ use a mild dish soap combined
with warm water and a microber cloth to clean the
surface. Then rinse your BBQ with clean water.
Note: Never use steel wool or any hard cleaning pad on
any painted and stainless steel surface, as it can cause
surface damage.
If not in use, turn off the gas from the source. After
cleaning and when it is dry, spray some canola oil over
the whole BBQ surface and wipe off the excess with
microber cloth to enhance the surface protection. Then
cover the BBQ with a BBQ cover and store it in a dry
place.
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