98
609mm
609mm
522mm
321mm
278mm
321mm
186mm
236mm
305mm
PRODUCT DIMENSIONS
WARNING
This drop-in BBQ is designed to sit ush with the
bench. However, if you choose to install the BBQ on
top of the bench, you need to make sure the legs are
supporting the BBQ.
The appliance requires venting. When the BBQ is sitting
ush with the bench, there is an approximate 2mm gap
around the BBQ edge with the bench. This gap plays
an important role of venting, therefore, it should not
be sealed with silicon. If you choose, however, to seal
the gap, a rectangular unimpeded opening of approx
375mm W x 10mm H in either the front or the rear
should be incorporated within the cabinet. Please refer
to diagram below as an example.
Trivet Adjustment:
Important Note:
In the raised up position setting, please ensure the little feet
on the legs are positioned securely into the smaller holes on
the cavity of the side burner. Failure to do so may result in
injury from an unstable pot.
Insert the small trivet feet
into the smaller holes for a
raised up trivet position. It
will enable a larger pot or pan
to sit properly on the trivet,
above the side burner frame,
rather than on the frame.
Insert the trivet legs into the
larger holes for the lower
trivet position setting. That
will suit a small to medium
pot or pan.
Flip over
the two
crossbars
for WOK
use
Flip over
the two
crossbars
for POT
or PAN
use
(FRONT/REAR VIEW)
(SIDE VIEW)
FEET ADJUSTMENT
(TOP VIEW)
VENTING
BENCH CUT-OUT DIMENSIONS
325mm 282mm
613mm
555mm
The cutout size, when
sitting the Side Burner
FLUSH with the bench
The cutout size, when
sitting the Side Burner
ON TOP of the bench
Feet Adjustment:
4 adjustable feet are supplied with the BBQ. Please ensure
all 4 feet are attached to the BBQ for height adjustment. If
you plan to install the drop in BBQ in our Alfreco Plus BBQ
cabinet module, please adjust the feet of the BBQ so that
overall height is 290mm. Adjust the feet of the BBQ so all
edges sit ush. If you choose to build your own cabinet,
please adjust the feet height accordingly.