Gastroback 42526 Design Multicook Plus - Page 31

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Ingredients Temperature
Preparation of sugar syrup 115 °C
Preparation of stews 125 °C
Preparation of casseroles 130 °C
Sautéing cooked dishes 135 °C
Smoking sth. 140 °C
Preparation of vegetables and fish (in aluminum foil) 145 °C
Preparation of meat (in aluminum foil) 150 °C
Baking cakes with yeast dough 155 °C
Roasting poultry 160 °C
Frying steaks 165 °C
Deep-frying 180 °C
Overview of program features and settings
Program Recommended Use
Pre-set
Time
Range of cooking time
Auto-Start-
Function
Keep
Warm
Multi
Cook
Preparation of various
dishes with the ability
to set the temperature
and cooking time
30 min
•2min-1hourwith
1-min steps
•1hour-15hours
5-min steps
3 3
Cook
Cooking vegetables
and legumes
40 min
5 min - 8 hours in
5-min steps
3 3
Fast Cook
Short reheating of
finished dishes
15 min not available
7 7
Stew
Stewing meat,
fish, vegetables,
side dishes
1 hour
10 min - 12 hours in
5-min steps
3 3
Bake Baking various dishes 60 min
30 min - 8 hours in
5-min steps
3 3
Milk
Porridge
Preparation of pulpy
dishes like porridge
or oatmeal with milk
35 min
5 min - 1 hour in
1-min steps
3 3
Soup
Cooking of soups,
broth
1 hour
10 min - 8 hours in
5-min steps
3 3
Rice Cooking of rice 25 min
5 min - 1 hour in
1-min steps
3 3
Grain/
Bean
Preparation of various
types of grains and
side dishes
45 min
5 min - 1 hour in
1-min steps
3 3