The GASTROBACK Automatic Milk Frother - Mini is designed to produce delicious milk froth within minutes, offering a quiet and easy-to-clean experience. This appliance allows users to prepare their own flavored milk froth by adding fruit syrup, flavor syrup, or flavored powders through the integrated Flavour Hatch.
Function Description:
The milk frother operates by heating and frothing milk. Users pour refrigerated milk into the Frothing Pitcher up to the FILL LINE. The device is equipped with a Froth Whip and Whip Holder, which are securely attached to the Lid. Once the milk is added and the Lid is in place, pressing the ON switch initiates the frothing cycle, indicated by the Operating Lamp. The unit automatically shuts off after approximately three minutes, once the heating and frothing cycle is complete. This process yields a substantial volume of rich, thick milk froth. For thinner froth with more milk, suitable for lattes, an additional amount of milk can be added above the FILL LINE. The heating and frothing cycle can be manually stopped at any time by pressing the OFF switch.
Usage Features:
To begin, the unit should be placed on a stable surface, and the modular power cord connected to the unit and a power outlet. The Froth Whip and Whip Holder must be correctly assembled and snapped into place on the Lid. For optimal froth quality and temperature, it is recommended to fill the pitcher with refrigerated milk to the FILL LINE. The volume and texture of the froth can vary based on the milk's fat content; fat-free milk generally produces the greatest volume, while whole milk yields good froth at a reduced volume.
The Flavour Hatch is a key feature for customizing drinks. Approximately 1½ minutes into frothing, or when the pitcher feels warm, the Flavour Hatch can be opened to pour in desired flavorings such as syrups, powders, sugar, or liqueurs. After adding ingredients, the Hatch should be closed. The device is designed to prevent overheating and will not restart immediately after reaching its shut-off temperature; users must either add cold water or wait a few minutes for the unit to cool down. If the froth loses its richness or temperature, pressing the ON switch can refresh it. After frothing, it's advised to allow 30-60 seconds for the hot milk to settle before pouring. When serving hot milk, especially to children, it's important to allow it to cool slightly or stop the unit early.
The manual provides various recipes, including Classic Milk Froth, Flavored Milk Froth, Milk Froth Floaters, Espresso Latte, Instant Frothy Coffee or Cappuccino, Velvety Hot Chocolate, Classic or Flavored Guilt Free Whipped Topping, Caramel Macchiato, Rainbow Froths, The Raj's Chai, Golden Zabaglione, Sippin' Chocolate Mousse, and Black Russian Royales. These recipes demonstrate the versatility of the frother for creating a wide range of beverages and desserts. For instance, in flavored froths, syrups or powders are added through the Flavour Hatch during the frothing cycle. For recipes involving powders that require mixing, it might be necessary to temporarily stop the unit, remove the Lid, add the powder, replace the Lid, and then restart.
Maintenance Features:
Proper care and cleaning are essential for the longevity and performance of the milk frother. Before first use and after each subsequent use, the appliance must be cleaned. It is crucial to always unplug the power cord from the unit before cleaning and never immerse the unit in water. The Frothing Pitcher should be rinsed with cold water between consecutive cycles to help cool it down. After four consecutive cycles, the unit should be shut off for approximately 10 minutes to cool.
To clean thoroughly, the Lid, Froth Whip, and Whip Holder should be removed. The Whip is detached from the Whip Holder by grasping the Whip Holder firmly and pulling outward, and the Whip can be further removed from the Whip Holder by turning it counterclockwise. The Frothing Pitcher, Froth Whip, and Lid should be washed with warm, soapy water using a scrubber pad or sponge. All milk residue, especially from the pitcher bottom, must be completely removed. After washing, rinse and dry with a soft towel. If cleaning is delayed, a small amount of warm water can be poured into the pitcher to soak and prevent milk and flavorings from drying. The milk frother is not dishwasher safe. For occasional thorough cleaning, it is recommended to operate the unit with water up to the FILL LINE and a small amount of non-sudsing dishwasher detergent, followed by a second rinse cycle with water only. The manual explicitly states that only liquids or powdered mixes should be used; solid food items can damage the Froth Whip.
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