Need help?Do you have a question about the Gastroback 42636 and is the answer not in the manual?
Dual Stainless Steel Boilers for simultaneous milk texturing and espresso extraction.
Electronic PID Temperature Control for precise water temperature to +/- 1°C.
Machine Preparation: Remove and discard all labelling and packaging materials. Clean parts and accessories.
Initial Start Up: Fill tank, check levers, press POWER ON. Flushing cleans system before first coffee.
Press POWER to switch ON. POWER button flashes, LCD displays temperature. Ready when buttons illuminate.
Press 1 CUP to extract single shot (approx. 30ml) using low pressure pre-infusion.
Press 2 CUP to extract double shot (approx. 60ml) using low pressure pre-infusion.
Press MENU to flash SHOT VOL, press 1 CUP to start/stop extraction to set volume.
Press MENU to flash SHOT VOL, press 2 CUP to start/stop extraction to set volume.
Hold 1 CUP to deliver water at full pressure, bypassing pre-infusion for purging.
Hold 2 CUP to deliver water at full pressure, bypassing pre-infusion for purging.
Wipe basket, dose coffee, tamp firmly (15-20kg) for consistent espresso.
General| Brand | Gastroback |
|---|---|
| Model | 42636 |
| Category | Coffee Maker |
| Language | English |
To Next Page
