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Gastroback 42636 User Manual

Gastroback 42636
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Art.-Nr. 42636 Design Espresso Maschine Advanced Control
Bedienungsanleitung
DESIGN ESPRESSO MASCHINE ADVANCED CONTROL
GASTR OBACK
®
Read all provided instructions before first usage!
Model and attachments are subject to change!

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Gastroback 42636 Specifications

General IconGeneral
BrandGastroback
Model42636
CategoryCoffee Maker
LanguageEnglish

Summary

IMPORTANT SAFEGUARDS

IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES

HIGH TEMPERATURES – RISK OF BURNS

FEATURES OF YOUR DESIGN ESPRESSO MASCHINE ADVANCED CONTROL

TRIPLE HEAT SYSTEM

Dual Stainless Steel Boilers for simultaneous milk texturing and espresso extraction.

PRECISION CONTROL

Electronic PID Temperature Control for precise water temperature to +/- 1°C.

OPERATING

BEFORE FIRST USE

Machine Preparation: Remove and discard all labelling and packaging materials. Clean parts and accessories.

FIRST USE

Initial Start Up: Fill tank, check levers, press POWER ON. Flushing cleans system before first coffee.

START UP

Press POWER to switch ON. POWER button flashes, LCD displays temperature. Ready when buttons illuminate.

LCD INTERFACE

GENERAL OPERATION

1 CUP

Press 1 CUP to extract single shot (approx. 30ml) using low pressure pre-infusion.

2 CUP

Press 2 CUP to extract double shot (approx. 60ml) using low pressure pre-infusion.

MANUAL OPERATION

STEAM

HOT WATER

LCD PROGRAMMING FUNCTIONS

SHOT VOLUME PROGRAMMING

1 CUP VOLUME PROGRAMMING

Press MENU to flash SHOT VOL, press 1 CUP to start/stop extraction to set volume.

2 CUP VOLUME PROGRAMMING

Press MENU to flash SHOT VOL, press 2 CUP to start/stop extraction to set volume.

EXTRACTION TEMPERATURE

CLEAN CYCLE

RESETTING DEFAULT SETTINGS

ADVANCED FUNCTIONS

PRESS & HOLD - 1 CUP

Hold 1 CUP to deliver water at full pressure, bypassing pre-infusion for purging.

PRESS & HOLD - 2 CUP

Hold 2 CUP to deliver water at full pressure, bypassing pre-infusion for purging.

ADVANCED PROGRAMMING

ALERTS

COFFEE MAKING TIPS & PREPARATION

COFFEE DOSE AND TAMPING

Wipe basket, dose coffee, tamp firmly (15-20kg) for consistent espresso.

PURGING THE GROUP HEAD

INSERTING THE PORTAFILTER

EXTRACTING ESPRESSO

TEXTURING MILK

CARE & CLEANING

CLEANING THE DRIP & STORAGE TRAY

EXTRACTION GUIDE

TROUBLESHOOTING

TROUBLESHOOTING ISSUES

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