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place mixture in blender jug and blend until
smooth, using the Blend function. Fold crepes
into quarters and arrange in an ovenproof
dish overlapping layers. Pour over sauce
and bake in a preheated oven at 200ºC for
10-15 minutes. Serve with scoops of vanilla
ice cream.
Tip: Brandy can be added to mixed berry
sauce if desired.
COCKTAILS
Margarita
60 ml tequila
60 ml cointreau
80 ml lime juice
12 ice cubes
Place tequila, contreau, lime juice and ice
cubes into blender jug. Use the Ice Auto
Pulse function, blend until well combined and
ice is crushed. Serve in salt rimmed glasses.
Sunset cooler
375 ml sauternes
2 cups frozen pears, peeled, cored
and diced
1 cup frozen apricots, de-seeded and
diced
1 sp lemon juice
Place all ingredients in blender jug. Use the
Ice Auto Pulse function, blend until smooth.
Tip: Sauternes is a sweet dessert wine.
Tip: Place diced fruit in a plastic bag and
freeze until firm.
Frozen sangria
250 ml fruity red wine, chilled
125 ml cranberry or red grape juice
125 ml lemon sorbet
80 ml orange concentrate
½ cup fresh seedless grapes, frozen
1 cup tinned plums, drained
Place all the ingredients in a blender jug.
Use the Ice Auto Pulse function, blend until
smooth.
Pina colada
2 sp white rum
2 sp coconut cream
2 tsp sugar
¾ cup unsweetened pineapple juice
10 ice cubes
Place all ingredients into blender jug. Use the
Ice Auto Pulse function, blend until well com-
bined and ice is crushed. Serve immediately.
NON ALCOHOLIC DRINKS
Wild thing
1 cup orange juice, chilled
1 punnet strawberries, hulled
½ tsp grated orange rind
1 sp oatmeal
2 large scoops wildberry vitari or another fro-
zen fruit based yogurt
Place all ingredients into blender jug. Use the
Ice Auto Pulse function, blend until smooth
and thick. Pour into two glasses and serve
immediately.
Golden orchard
1 cup apple juice
½ cup thick plain yogurt
310 g mandarin segments, drained
1½ tsp golden syrup
Place all ingredients into blender jug. Use the
Smoothie function, blend until smooth and
thick. Pour and serve immediately.
Tip: Try using natural yogurt with live acido-
philus and bifidus cultures. They promote a
healthy intestinal system and good digestion.
Fruit cocktail
250 ml pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed
then quartered
250 ml soda water
2 sp passionfruit pulp
Place all ingredients in blender jug except
soda and passionfruit. Use the Smoothie
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