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General| Brand | Gastroback |
|---|---|
| Model | Design Automatic Bread Maker Advanced |
| Category | Bread Maker |
| Language | English |
Manual for the Gastroback automatic bread maker.
Identifies parts of the bread maker and its included accessories.
Lists measuring cup, spoon, and hook for the bread maker.
Details the information shown on the bread maker's LCD screen.
Explains the function of each button on the control panel.
Crucial safety rules for using the appliance safely and preventing hazards.
Safety precautions related to power connection, voltage, and circuit protection.
Warnings about hot surfaces and escaping steam during operation.
Precautions to avoid injury from moving parts like the kneading paddle.
Guidelines for maintaining the non-stick surfaces of the bread pan.
Detailed instructions for cleaning the appliance and its parts.
Technical details of the bread maker, including dimensions and power.
Recommendations for optimal operating temperature and humidity.
Explains the function of MENU, WEIGHT, and BURNING COLOR buttons.
Introduces the program selection and lists basic bread.
Details the different phases of baking programs and their adjustable times.
Explains how the keep warm and memory functions operate.
Guide to creating and saving custom baking programs using the Homemade feature.
How to set a delayed start for baking programs to have fresh bread later.
Prevents accidental input by locking the control panel buttons.
Advice on precise ingredient measurement and the correct order of addition.
Steps to prepare the appliance before its first operation, including a test run.
Essential rules for safe and effective operation during baking.
Instructions on preparing ingredients and loading the bread pan.
Guide to selecting programs, settings, and starting the baking cycle.
Information on quick breads and how to extend baking time if needed.
Instructions for using the jam program to make jams and chutneys.
Safety warnings and preparation steps for using the ice bucket.
Steps for preparing ingredients and freezing the ice cream mixture.
Instructions for preparing homemade yoghurt using the dedicated program.
Solutions for issues encountered during operation, organized by problem.
How to properly store the appliance when not in use.
Guidelines for environmentally responsible disposal of the appliance.
Details on product warranty, repair services, and customer support contacts.
A collection of recipes for various types of bread to bake in the machine.
Recipe for baking gingerbread cake using the bread maker.
Recipe for baking orange cake using the bread maker.
Recipes for preparing yeast dough and pasta dough.
Essential information on using living lactobacillus for preparing yoghurt.
Recipes for drinking yoghurt and using the by-product whey.
Notes on preparing jam using corn starch as an alternative method.
Recipes for making strawberry and orange jams.
A basic recipe for preparing vanilla ice cream.
A faster recipe for making vanilla ice cream.
Recipe for making chocolate ice cream.
Recipe for preparing hazelnut nougat gelato.
Recipe for making frozen strawberry yoghurt.
Recipe for preparing lemon sorbet.
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