53
CAKES
NOTE: Avoid keeping the cake warm within the bread maker. Switch off the bread
maker as soon as the baking cycle is complete and the series of 10 beeps sounds.
Leave the cake cool down for approx. ¼ hour with the lid closed and the slider of
the ingredients box open. Thereafter, take the bread pan out of the appliance and
leave the cake cool down within the bread pan for another ¼ hour. This way, you
prevent that the cake will collapse. Turn out the cake onto a cake rack and leave it
cool down completely, before covering it with icing or chocolate or filling it.
GINGERBREAD
INGREDIENTS
1 eggs
100 ml milk
15 g marge
½ pack vanilla sugar
70 - 80 g sugar
40 g rye flour type 1150
120 g wheat flour type 405
20 g cacao
10 g spice mixture for gingerbread
1 pack baking powder, sifted
Glaze: 2 pieces cooking chocolate
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