Gastroback Design Automatic Bread Maker Advanced User Manual

19
Button Function
+TIME
and
-TIME
Use these buttons to set up the time duration until completion.
• With the programs 1-9, 12, 14, and 17 you can set a delayed start of the selected program. In this
case, the hourglass
will flash on the LCD screen. The set time will include the processing time of
the selected program. See: “Using the Timer”
• With the programs 11, 13, 15, and 16, you enter the processing time. In this case, the time flashes
on the LCD screen. You must confirm your time setting via the START/STOP button, before making
other settings or starting the program.
• With program 10 (Jam), time setting is not available and these buttons are inactive.
In all cases, you select the time until your food is finished. Thus, the minimum and maximum time
duration depends on the currently selected program.
To use this function, first select the desired program (MENU) and, if applicable, the WEIGHT and
degree of browning (BURNING COLOR). Then adjust the time.
Tip: With your finger kept on the button, the time setting will run automatically until you remove
your finger.
BAKE This button will directly call the baking program 16. Simply touch this button an thereafter the START/
STOP button for selecting and starting program 16.
IMPORTANT: Timer operation is not available with the Bake program 16. Instead, you may change the
baking time via the +TIME and -- TIME buttons. Default: 30 minutes.
MIX This button is the direct way for selecting program 12 (Mix). Simply touch this button and the START/
STOP button for selecting and starting program 12.
SETTINGS Selects the Homemade program (17).
With the Homemade program selected, this button switches through the various program phases of the
Bread Maker to enable the input of your own program. The current phase and number is shown on the
LCD screen. Use the +TIME and -TIME buttons to program the desired time duration for each phase.
See: “Programming Your Own Settings”
For additional information on the individual program phases, see “Program Phases” and “Programming
Your Own Settings”.
PROGRAMS OF THE BREAD MAKER
You select the desired program by touching the MENU button. The corresponding
program number is shown on the LCD screen. The processing time depends on the
selected program. See: “Program Phases”.
Nr. Function To Use For …
1 Basic bread For white and mixed breads mainly consisting of fine wheat and rye flour. The bread has
a compact consistency. You can adjust the browning via the BURNING COLOR button.

Gastroback Design Automatic Bread Maker Advanced Specifications

General

Brand	Gastroback
Model	Design Automatic Bread Maker Advanced
Category	Bread Maker
Language	English

Summary

Operating Instructions

Design Automatic Bread Maker Advanced

Manual for the Gastroback automatic bread maker.

Knowing Your Bread Maker

Components Overview

Identifies parts of the bread maker and its included accessories.

Included Accessories

Lists measuring cup, spoon, and hook for the bread maker.

Operating Elements

LCD Screen Display

Details the information shown on the bread maker's LCD screen.

Control Buttons

Explains the function of each button on the control panel.

Important Safeguards

General Safety Instructions

Crucial safety rules for using the appliance safely and preventing hazards.

Electrical Appliance Safeguards

Power Connection Safety

Safety precautions related to power connection, voltage, and circuit protection.

High Temperature Safety

Risk of Burns

Warnings about hot surfaces and escaping steam during operation.

Moving Parts Safety

Risks of Moving Part Injuries

Precautions to avoid injury from moving parts like the kneading paddle.

Care and Cleaning

Non-Stick Coating Care

Guidelines for maintaining the non-stick surfaces of the bread pan.

Cleaning Procedures

Step-by-Step Cleaning

Detailed instructions for cleaning the appliance and its parts.

Technical Specifications

Product Specifications

Technical details of the bread maker, including dimensions and power.

Environmental Considerations

Recommendations for optimal operating temperature and humidity.

Button Functions

Menu, Weight, Color Buttons

Explains the function of MENU, WEIGHT, and BURNING COLOR buttons.

Bread Maker Programs

Program List Overview

Introduces the program selection and lists basic bread.

Program Details

Program Phases and Timing

Details the different phases of baking programs and their adjustable times.

Keep Warm and Memory Functions

Explains how the keep warm and memory functions operate.

Customizing Settings

Programming Your Own Settings

Guide to creating and saving custom baking programs using the Homemade feature.

Using the Timer

Delayed Start Function

How to set a delayed start for baking programs to have fresh bread later.

Control Panel Lock

Locking the Control Panel

Prevents accidental input by locking the control panel buttons.

Tips for Best Results

Ingredient Measurement and Order

Advice on precise ingredient measurement and the correct order of addition.

Before First Use

Initial Setup and Test Run

Steps to prepare the appliance before its first operation, including a test run.

Operation Guidelines

Safe Operating Practices

Essential rules for safe and effective operation during baking.

Baking Process Steps

Preparations for Baking

Instructions on preparing ingredients and loading the bread pan.

Program Selection and Start

Guide to selecting programs, settings, and starting the baking cycle.

Special Baking Techniques

Quick Bread and Additional Baking Time

Information on quick breads and how to extend baking time if needed.

Making Jam

Jam Program Usage

Instructions for using the jam program to make jams and chutneys.

Using the Ice Bucket

Ice Bucket Safety and Preparation

Safety warnings and preparation steps for using the ice bucket.

Making Ice Cream

Ice Cream Preparation

Steps for preparing ingredients and freezing the ice cream mixture.

Making Yoghurt

Yoghurt Program Guide

Instructions for preparing homemade yoghurt using the dedicated program.

Troubleshooting Guide

Common Problems and Solutions

Solutions for issues encountered during operation, organized by problem.

Storage and Disposal

Storage Guidelines

How to properly store the appliance when not in use.

Disposal Information

Guidelines for environmentally responsible disposal of the appliance.

Service and Warranty

Warranty and Support Information

Details on product warranty, repair services, and customer support contacts.

Recipes

Bread Recipes

A collection of recipes for various types of bread to bake in the machine.

Cake Recipes

Gingerbread Cake Recipe

Recipe for baking gingerbread cake using the bread maker.

More Cake Recipes

Orange Cake Recipe

Recipe for baking orange cake using the bread maker.

Dough Recipes

Yeast and Pasta Dough

Recipes for preparing yeast dough and pasta dough.

Yoghurt Preparation

Yoghurt Basics

Essential information on using living lactobacillus for preparing yoghurt.

Yoghurt Drinks

Drinkable Yoghurt & Whey Drink

Recipes for drinking yoghurt and using the by-product whey.

Jam Recipes Introduction

Jam Preparation Methods

Notes on preparing jam using corn starch as an alternative method.

Fruit Jam Recipes

Strawberry and Orange Jam

Recipes for making strawberry and orange jams.

Ice Cream Recipes

Vanilla Ice Cream Recipe

A basic recipe for preparing vanilla ice cream.

More Ice Cream Recipes

Quick Vanilla Ice Cream Recipe

A faster recipe for making vanilla ice cream.

Chocolate Ice Cream

Chocolate Ice Cream Recipe

Recipe for making chocolate ice cream.

Hazelnut Nougat Gelato

Hazelnut Nougat Gelato Recipe

Recipe for preparing hazelnut nougat gelato.

Frozen Strawberry Yoghurt

Frozen Strawberry Yoghurt Recipe

Recipe for making frozen strawberry yoghurt.

Lemon Sorbet

Lemon Sorbet Recipe

Recipe for preparing lemon sorbet.