49
General Grilling Temperature Guide .................................................... 65
Grilling Meat and Fish ....................................................................... 65
How to Check the Doneness of Your Steaks ..................................... 66
Grilling Sandwiches .......................................................................... 67
Before First Use ...................................................................................... 67
Operation ............................................................................................. 68
Preparations ..................................................................................... 69
Selecting a Program .......................................................................... 71
Positioning the Lid ............................................................................. 71
Adjusting the Height Control Feature .................................................... 72
Grilling Your Food ............................................................................ 72
Setting the Grilling Time ..................................................................... 74
Controlling the Core Temperature ........................................................ 75
After Usage ..................................................................................... 76
Disassembling the Appliance .............................................................. 77
Solving Problems .................................................................................... 78
Error Messages of the Appliance ......................................................... 80
Care and Cleaning ................................................................................ 81
Cleaning the Appliance ..................................................................... 82
Assembling the Appliance .................................................................. 83
Storage ................................................................................................ 84
Notes for Disposal .................................................................................. 85
Information And Service ........................................................................... 85
Warranty .............................................................................................. 86
Household Use ................................................................................. 86
Accessories – Design BBQ Advanced Control ............................................. 87
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