63
Immediately after selecting the core temperature control via the probe button, you
may set the desired core temperature. When the set core temperature is reached,
an acoustic signal is given (see: ‘Operation / Controlling the Core Temperature’).
The actual core temperature within your food is shown via a line of dashes in the
upper half of the display area. The dashes will flash and then illuminate continuously
one by one while the actual core temperature is rising. Each dash is assigned to a
temperature value: 45°C (113°F), 50°C (122°F), 55°C (131°F), 60°C (140°F),
65°C (149°F), 75°C (167°F). Each one of these core temperature values can be
set as the desired core temperature.
Important: Some programs limit the range of possible core temperature values.
if you wish to set another core temperature, select another program or deactivate
the currently selected program.
Note
The temperature probe is inserted in an inner tray that can be removed from the
storage tray. You may place the inner tray beside the appliance and use it for
laying the temperature probe aside. If the temperature probe is not in use during
grilling, you should leave the storage tray inserted in the control panel. This way,
the probe connector is protected against pollution.
PRE-DEFINED PROGRAMS
6 pre-defined programs are provided for various types of food, holding appropriate
settings for the grilling temperature.
Program Icon
Grilling
Temperature
Range Use it for …
Vegetables
160°C / 320°F
130 - 190°C
270 - 370°F
All types of vegetables, vegetable balls, fruit
Meat
230°C / 450°F
200 - 240°C
390 - 460°F
Cuts of meat: beef, veal, pork, lamb, game
and venison, meatballs
Burger /
Panini
210°C / 410°F
180 - 240°C
360 - 460°F
Any type of vegetables or pre-cooked meat
between slices of bread or buns: Burger and
Panini, French bread, Sandwich, Toast, pan-
cake, flap-jack, waffle
Ensure that the batter for pancake waffle and
the like will not run off the grilling surface.
To Next Page
Loading...
Need help?
General