Gastroback WAFFLE IRON ADVANCED CONTROL - Banana Pecan and Caramel

100
BANANA PECAN AND CARAMEL
Ingredients
• 3 eggs
• 125 g unsalted butter, melted
• 56 g brown sugar and
112 g extra to sprinkle
• 420 ml milk
• 1 teaspoon vanilla extract
• 240gcupsself-raisingour
• 2 large banana, thinly sliced
• 60 g chopped toasted pecans
Caramel sauce
• 300 ml thickened cream
• 60 g butter
• 169 g brown sugar
Ice cream and toasted chopped
pecans to serve.
Method
1. Select CLASSIC setting and dial up 6 on the browning control dial. Preheat until orange
lightashesupandthewordsHEATINGdisappear.
2. Whisk together the eggs, milk, butter and vanilla in a jug and set aside.
3. Combineourandsugarinalargebowl,makeawellinthecentreandwhiskinmilk
mixture to form a smooth batter.
4.Usingwafedosingcup,pourjustunder½cupofbatterintoeachwafesquare.Sprinkle
1–2teaspoonsofbrownsugarovereachwafesquareandtopwith4slicesofbanana.
Closelidandcookuntiltimerhasnishedandreadybeephassounded3times.Repeatwith
remaining batter, banana and sugar.
5. To make caramel sauce, combine cream, butter and brown sugar into a small saucepan.
Stir over medium heat and bring to the boil, reduce to low and simmer for 2–3 minutes or
until thickened.
6.Toserve,topwafeswithicecreamandtoastedpecans;drizzleovercaramelsauce.
SERVES
8
WAFFLES
PREPARATION
10
MINUTES
COOK
10
MINUTES