Gastroback WAFFLE IRON ADVANCED CONTROL - Recipes; Belgian Waffle Batter; Classic Waffle Batter

98
Ingredients
• 3 eggs, separated
• 420 ml milk
• 125 g unsalted butter, melted
• 1 teaspoon vanilla extract
• 200gself-raisingour
• 50 g caster sugar
Method
1. Select BELGIAN setting and dial up preferred setting on the browning control dial.
2.PreheatuntilorangelightashesupandthewordsHEATINGdisappear.
3. Place egg yolks, milk, butter and vanilla in a medium bowl and whisk until well combined.
4.Combineourandsugarintoalargemixingbowlandmakeawellinthecentre.
5. Carefully whisk in egg milk mixture to form a smooth batter.
6. Beat egg whites with electric beaters until stiff peaks form. Gently fold egg whites into batter.
7.Usingwafedosingcup,pour½cupofbatterintoeachwafesquare.Closelidandcook
untiltimerhasnishedandreadybeephassounded3times.
8. Repeat with remaining batter.
BELGIAN WAFFLE BATTER
CLASSIC WAFFLE BATTER
Ingredients
• 3 eggs
• 420 ml milk
• 125 g unsalted butter, melted
• 1 teaspoon vanilla extract
• 200gself-raisingour
• 50 g caster sugar
Method
1. Select CLASSIC setting and dial up preferred setting on the browning control dial.
2.PreheatuntilorangelightashesupandthewordsHEATINGdisappear.
3. Whisk together the eggs, milk, butter and vanilla in a medium sized bowl and set aside.
4.Combineourandsugarinalargebowlandmakeawellinthecentre.
5. Graduallywhiskmilkmixtureintoourtoformabatter.Don’tworryifthereareafewlumps.
6.Usingwafedosingcup,pour½cupofbatterintoeachwafesquare.Closelidandcook
untiltimerhasnishedandreadybeephassounded3times.
7. Repeat with remaining batter.
SERVES
8
WAFFLES
PREPARATION
10
MINUTES
COOK
10
MINUTES
SERVES
8
WAFFLES
PREPARATION
10
MINUTES
COOK
10
MINUTES
RECIPES