Gastroback WAFFLE IRON ADVANCED CONTROL - Chocolate and Honeycomb

115
CHOCOLATE AND HONEYCOMB
Ingredients
• 200 g dark bittersweet 70% chocolate,
chopped
• 100 g unsalted butter, diced
• 112 g caster sugar
• 3 eggs
• 480 ml milk
• 330gplainour
• 2 teaspoons vanilla extract
• 3 teaspoons baking powder
• 1 teaspoon salt
• 225 g sugar
• 150 g chocolate honeycomb, cut into
large 3cm chunks, plus extra for garnish
Serve with vanilla and chocolate ice cream
Method
1. SelectCHOCOLATEwafesettinganddialupnumber5onthebrowningcontroldial.
PreheatuntilorangelightashesupandthewordsHEATINGdisappear.
2. Place the chocolate and butter in a microwave safe bowl and heat on 100% power for 30
seconds. Stir and repeat until chocolate and butter have melted and mixture is smooth; set
aside to cool slightly.
3. Whisk eggs, milk and vanilla together in a large jug and stir through cooled chocolate mixture.
4.Siftour,bakingpowder,sugarandsalttogetherinalargemixingbowl;makeawellin
the centre.
5. Pour in egg mixture and whisk until mostly smooth. Fold through chopped honeycomb bar.
6.Usingwafedosingcup,pour½cupofbatterintoeachwafesquare.Closelidandcook
untiltimerhasnishedandreadybeephassounded3times.Repeatwithremainingbatter.
7. Serve 2 per stack, topped with scoop of vanilla and chocolate ice cream and with extra
chopped honeycomb.
Note:Wafeswillbesoftaftercooking,butwillhardenoncooling.
SERVES
12
WAFFLES
PREPARATION
15
MINUTES
COOK
15
MINUTES