GE 19 Series User Manual

Fruit & Vegetable Drawer (on some models)
This refrigerated drawer keeps unwrapped foods fresh by retaining the
natural moisture content of foods such as:
● Artichokes
● Cherries
● Plums
● Asparagus
● Corn
● Radishes ● Beets, topped ● Currants
● Rhubarb
● Blueberries
● Greens, Ieafi
● Spinach
● Carrots
● Lettuce ● Tomatoes, ripe ● Celery
● Parsley ● Peas, green
As in any refrigerated storage area, it is recommended that foods with
strong odors be stored wrapped—foods such as:
● Broccoli
● Cabbage
● Parsnips
● Brussels sprouts
. Cauliflower
● Turnips
● Green onions
Storage time will depend upon the type of food and its condition when
placed in the drawers.
Excess water that may accumulate in the bottom of the drawer should
be emptied and the drawer wiped dry. The drawer is partially
sealed
by gaskets attached to the cover. Always replace the drawer in this
cover and push the drawer
all the way in.
Convertible Meat Drawer (on some models)
The Convertible Meat Drawer has its own
cold air duct to
allow a stream of cold air
from the freezer compartment to flow
around the drawer.
The variable temperature
control regulates the air flow from
the freezer compartment.
Set control lever to MEATS or to
the coldest setting to store fresh meats.
If lever is left in this position for a long
period of time, some frost may form on
the inside of the drawer.
Set control lever to
VEG or away from the coldest setting to convert
the drawer to normal refrigerator temperature and provide extra
vegetable storage space. Cold air duct is turned off.
Variable settings between these extremes can be selected.
Sealed Snack Pack (on some models)
The sealed Snack Pack—and shelf to which it is
attached+an be relocated within the Fresh
Food compartment. The sealed drawer retains sufficient humidity for convenient storage of
lunch meats, cheese, hors d’oeuvres, spreads and snacks.
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GE 19 Series Specifications

General

Brand	GE
Model	19 Series
Category	Refrigerator
Language	English