Storage Drawers
Moist ‘n Fresh or
Cool ‘n Fresh or
High-Humidity Drawer
Low-Humidity Drawer
Fruit & Vegetable Drawers
The storage drawers at the bottom
of the fresh food compartment are
designed to provide high humidity
levels required by most vegetables
and lower humidity levels required
for most fruits.
When replacing the drawers,
always push them all the way in.
Storage time will depend upon the
type of food and its condition
‘--vhen
placed in the drawers.
dxcess
water, which may
accumulate in the bottom of the
drawers, should be emptied and the
drawers wiped dry.
Moist ‘n Fresh or
Cool ‘n Fresh or
High-Humidity Drawer
Low-Humidity Drawer
Moist ‘n Fresh or
High-Humidity Drawer
(on models so equipped)
This refrigerated drawer is
designed to keep unwrapped foods
fresh by retaining the natural
moisture content
of foods such as:
*Artichokes
●
Cherries
o
Plums
●
Asparagus
●
Corn
*
Radishes
●
Beets, topped
●
Currants
●
Rhubarb
o
Blueberries
Q
Greens, leafy
*
Spinach
●
Carrots
●
Lettuce
●
Tomatoes
●
Celery
npe
●
Parsley
●
Peas, green
As in any refrigerated storage area,
it is recommended that foods
with strong odors be stored
wrapped—foods such as:
●
Broccoli
@Cabbage
●
Parsnips
●
Brussels
●
Cauliflower *Turnips
Sprouts
*
Green Onions
Cool
‘n
Fresh or Low
Humidity Drawer
(on models so equipped)
This refrigerated drawer is designed
to provide lower humidity storage
for items such as:
●
Apples
●
Oranges
●
Squash,
●
Apricots
●
Peaches
Summer
*Grapes
●
Pears
●
Strawberries
●
Mushrooms
●
Raspberries *Tangerines
●
Nectarines
Adjustable Humidity
Drawers
(on models so equipped)
These drawers have individual,
adjustable humidity controls that
let you regulate the amount of
cold air entering the drawers.
K–-
, ,
Slide the control all the way to
the left and the drawer provides
high humidity recommended for
most vegetables.
Slide the control all the way to
the right to provide lower
humidity levels recommended for
most fruits.
.-.
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