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General| Brand | GE |
|---|---|
| Model | CGS990SETSS |
| Product Type | Range |
| Type | Freestanding |
| Fuel Type | Gas |
| Cooktop Surface | Stainless Steel |
| Number of Burners | 5 |
| Oven Capacity | 5.0 cu. ft. |
| Self-Cleaning | Yes |
| Convection Oven | Yes |
| WiFi Connect | Yes |
| Color | Stainless Steel |
| Width | 30 inches |
| Warranty | 1 Year |
| Depth | 28.5 inches |
| Height | 47 inches |
Key safety warnings and precautions for using the appliance.
Guidelines for safe and proper operation of the appliance.
Steps to prevent and respond to fires involving the range and flammable materials.
Safety instructions specific to using the cooktop surface burners.
Safety instructions for operating the main oven cavity.
Precautions and instructions for using the self-cleaning feature.
Safety instructions for using the warming drawer, if applicable.
Instructions for lighting, using, and adjusting gas surface burners.
Guidance on choosing appropriate cookware for gas ranges.
How to operate the range during a power outage.
Instructions for inserting and using the griddle accessory.
Explanation of the buttons and display for oven functions.
Information on oven vents and rack placement for safe operation.
How to turn the oven light on and off.
Best practices for preheating the oven and arranging pans.
Guidelines and warnings regarding the use of aluminum foil in the oven.
Instructions for operating the upper oven cavity.
How to prepare the oven and food for broiling.
Instructions for setting the clock and using the kitchen timer feature.
How to set the oven for immediate start and automatic stop cooking.
How to set the oven for delayed start and automatic stop cooking.
Instructions for using the temperature probe for cooking.
Guidelines for using convection bake and roast functions.
How to convert standard recipes for convection cooking.
Recommendations for cookware suitable for convection ovens.
Step-by-step guide to setting convection baking or roasting.
Instructions for using the probe with convection roasting.
Suggested settings for roasting various meats using convection.
How to set immediate start and automatic stop for convection baking.
How to set delayed start for convection baking.
Instructions for using the oven's warming feature.
How to set 12-hour shut-off and switch between Fahrenheit/Celsius.
How to adjust alert tones and use the gas/control lockout.
Options for 12/24 hour clock and blackout modes.
How to use the cook and hold feature to keep food warm.
How to adjust the volume of oven alerts.
Instructions for setting and using the Sabbath feature for baking/roasting.
How to turn off the Sabbath feature.
Step-by-step guide for handling extension racks.
DIY guide to adjust lower and upper oven thermostats.
Information on how margarine affects baking results.
Steps to prepare the oven before starting a self-clean cycle.
How to initiate the self-cleaning cycle for the upper oven.
How to initiate the self-cleaning cycle for the lower oven.
How to set a delayed start for the self-cleaning cycle.
What to do after the self-cleaning cycle is complete.
Instructions for cleaning sealed burner components.
How to clean burner caps, bases, and heads.
Guidance on replacing burner heads and caps.
Instructions for cleaning cast-iron and nonstick griddles.
How to clean and maintain burner grates.
Instructions for cleaning grates using soap/water or a dishwasher.
Information on replacing support bumpers for grates.
How to clean the porcelain-enamel or stainless steel cooktop surface.
Instructions for cleaning upper and lower control panels and knobs.
How to clean the oven bottom, including spill precautions.
Instructions for removing and cleaning lift-off oven doors.
How to clean standard and extension oven racks.
Steps to lubricate the slides of extension racks.
Detailed instructions for cleaning the inside and outside of the oven door.
Maintenance for stainless steel surfaces, including protective coatings.
Step-by-step guide to replace the oven light bulb and cover.
Initial steps and safety checks before installing the range.
List of tools and materials required for range installation.
Critical safety warnings and guidelines for installing the range.
Requirements for clearances around cabinets and ventilation hoods.
Visual guide showing required dimensions for installation.
Guidelines for choosing a suitable location for the range.
Information on converting the range from natural gas to LP gas.
Requirements for gas pressure and type for range operation.
Step-by-step instructions for connecting the range to the gas line.
Diagram showing recommended locations for gas and electrical connections.
Diagrams illustrating flexible gas connector installation methods.
Diagrams illustrating rigid pipe gas connection methods.
Guidelines for proper electrical connection and grounding.
Steps for assembling burner heads, caps, and grates.
How to verify surface burners are lighting correctly.
How to verify oven and broil burners are lighting correctly.
How to adjust air shutters for optimal burner flame.
Instructions for leveling the range using adjustable legs.
Instructions for installing the anti-tip device to prevent range tipping.
Solutions for common issues like burners not lighting or uneven flames.
Solutions for oven temperature issues, clock, timer, and light malfunctions.
Troubleshooting excessive smoking, door issues, and sticky racks.
Solutions for display errors, odors, and fan noise.
Information on purchasing additional accessories for the range.
A section for user notes and observations.
Information on the limited warranty for GE gas ranges in the US.
Details of the limited warranty for GE gas ranges in Canada.
How to access support via website, phone, and warranty registration.
