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Howto load the BOTTOM RACK
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Fit plates and saucers between the pins. Place items so
tha~water and detergent from wash arm can reach soiled
surfaces.
Heavily soiled
pots, pans and casseroles MUST be
loaded in the bottom rack, facing down. Prop broiler
pans and racks along the edge.
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Pots, pans, casseroles, salad bowls, mixing bowls and
lids must be loaded in the bottom rack, facing down.
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The security cell cover, hinged in the handle, can be
lowered to either side to secure light-weight items from
the effects of the vigorous wash action. When it is not
needed, this cover can remain upright.
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Put flatware in the removable basket with handles up to
protect your hands. Mix knives, forks and spoons so
they don’t nest together. Distribute evenly. Small plastic
items, such as measuring spoons and lids from small
containers are not recommended for automatic
dishwashing. If placed in dishwasher, they should go in
bottom of silverware basket with silverware on top.
Precaution!
T*e out anything that may fall or extend through the
bottom of the basket.
14
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