Using the dishwasher.
Checkthe Water Temperature
The entering water must be at least 120°F. and not more than
150° 1_.,t0r ettective cleaning and to prevent dish damage. Check
the water temperature with a candy or meat tl-,,ermometer. Turn on
the hot water taucet nearest the dishwasher, place the tl-,,errnometer
in a glass and let the water rur_ contirmousl} into the glass until the
temperature stops rising.
Use
Jet-Dry®rinse agent removes spots and prevents new lihn build-up
on your dishes, glasses, tlatw_lre, cookware and plas(ic.
Fill the rinse agent dispenser
mnil it reaches the bo(tom of lip
inside the opening. Replace cap.
To check il rinse agent is needed.
remove the cap and look into the
dispenser. ( )n some models, the
dispenser can be checked by
Y S IXZ( h
p e's" gt edearcen(erofthe
lill cap 2 or 3 times. Ifrinse agent
lills the center olthe lill cap. }xm
have enough,
A full dispensershould last about one month.
If rinse agent spills, wipe up the excess.
/2
DishPreparationPrior to Loading
_>No pre-rinsing of normal tood soil is required.
N Scrape oil hard soils including bones, toothpicks, skins, and
seeds.
N Remove large quantities of any remaining t6od.
_>Remove leal_,vegetables, lneat trimmings, and excessive amounts
of grease or oil.
N Remove addic tood soils that can discolor stainless steel.
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