GE JB645RKSS User Manual

8 49-2000951 Rev. 2
Surface Units (Cont.)
USING THE RANGE:SurfaceUnits
Using the Warming Zone
WARNING
FOOD POISON HAZARD: Bacteria may grow in food at
temperatures below 140°F.
■ Always start with hot food. Do not use warm setting to
heat cold food.
■ Do not use warm setting for more than 2 hours.
The WARMING ZONE, located in the back center of
the glass surface, will keep hot, cooked food at serving
temperature. Always start with hot food. Do not use to
heat cold food. Placing uncooked or cold food on the
WARMING ZONE could result in foodborne illness.
Turn the control knob to the ON position.
For best results, all foods on the WARMING ZONE
should be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should be vented
to allow moisture to escape.
The initial temperature, type and amount of food, type of
pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing
food from the WARMING ZONE, since cookware and
plates will be hot.
NOTE: The surface warmer will not glow red like the
cooking elements.

GE JB645RKSS Specifications

General

Style	freestanding
Color	stainless steel/black
Main Capacity	5.3 cu. ft.
Features	4-pass bake element, 4-pass broil element
Temperature Probe	no
Convection	no
Grill	no
Induction	no
Number of Burners	4
Number of Racks	2 oven racks, 6 rack positions
Control Type	knobs; touchpad
Interior Light	yes; 1 incandescent
Wi-Fi	no
Power Consumption	3, 410
Fuel	electric
Voltage	240/208 volts
Current	40

Weight and Dimensions

Depth	28 inch; 28"; 19 1/2"
Height	47 inch; 47"; 19 1/4"
Width	29 7/8 inch
Net Weight	158 lb.