Using the radiant surface units, ransome=ode/sJ
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Nevercookdirectly onthe glass.
Alwaysusecookware.
Alwaysplacethe panin the centerof
the surfaceunityouarecookingon.
About the radiant surface units...
The radiant cooktop features heating units
beneath a smooth glasssurface.
NOTE:A slight odor isnormal when a new
cooktop isusedfor the firsttime. It is caused
bg the heating of new parts and insulating
materials and will disappear in a short time.
The surface unit will cgcle on and offto
maintain gour selectedcontrol setting.
It is safeto place hot cookware from the oven
or surface on the glass surface when the
surface iscool.
Evenafter the surface units are turned off,
the glass cooktop retains enough heat to
continue cooking.To avoid over-cooking,
remove pansfrom the surface units when
the food is cooked.Avoid placing angthing
on the surface unit until it has cooled
completelg.
Water stains(mineraldeposits)ore
removable usingthe cleaning cream or
full-strength white vinegar.
Useof window cleanermag leaveon
iridescentfilm on the cooktop. Thecleaning
cream will remove this discoloration.
Don't store heavy items above the cooktop.
If theg drop onto the cooktop,theg con
cause damage.
Do not use the surface as a cutting board.
Do not slide cookware across the cooktop
because it con scratch the gloss--the gloss
is scratch resistant, not scratch proof.
Temperature Limiter
Every radiant surface unit has a temperature
limiter.
Thetemperature limiter protects the glass
cooktop from getting too hot.
Thetemperature limiter mag cgcle the units
off for a time if:
Thepan boilsdry.
Thepan bottom is not flat.
Thepan isoff center.
Thereisno pan on the unit.
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