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Essential preamble and instructions for safe appliance operation.
Critical safety rules and warnings for appliance usage and user protection.
Details the importance and installation of the anti-tip device to prevent range tipping.
Instructions on operating surface units, including controls and indicator lights.
Guidance on choosing appropriate cookware for optimal performance and safety on cooktops.
Step-by-step guide for setting oven temperatures, baking, roasting, and shelf positions.
Instructions for setting the clock, kitchen timer, and managing time functions for oven operations.
Guidelines for operating the warming drawer, including temperature settings and food storage.
General procedures for cleaning the range, including safety precautions and surface care.
Detailed instructions for cleaning glass cooktops, including daily use and residue removal.
Guidance on cleaning oven elements, shelves, and the oven floor, with specific safety notes.
Important preliminary steps and considerations before starting the installation process.
Critical safety information and instructions for installing the anti-tip device.
Detailed requirements and procedures for connecting the appliance to the electrical supply.
Steps to ensure the range is properly leveled for optimal performance and safety.
A guide to common problems and their solutions, aiming to reduce service calls.
Troubleshooting steps for oven temperature inaccuracies and thermostat adjustment.
Steps to diagnose and resolve issues preventing the self-cleaning cycle from starting or completing.
Information on available accessories and how to order them for the appliance.
Details the terms, coverage, and limitations of the manufacturer's warranty.
Instructions for registering the appliance to ensure warranty and safety communication.
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