UsandCare& [nsti[iation Guide[
i
I
I
safe~ lmstruetions ....................3-5
operatinglnstruetions, mps
Aluminum Foil.................................-.5. 15, 18
AutomaticTimer and Clock.......................lO
Features
........................................................6. 7
Oven.........................................................~l.2O
Baking,Timed Baking......................12-15
Broiling,BroilingGuide....................18-20
ControlSettings........................................I I
Light............................................................-11
Roasting,RoastingGuide................l6. 17
SheIves.................................................l 1,12
Thermostat Adjustment .........................12
SurfaceCooking.........................................8. 9
ControiSettings ..........................................8
CookingTips............................................8. 9
Home CanningTips....................................9
~~fa ~m~ ~~~~~~~~...,.,..,., .........2!-26
Broilerpan, rack...........................................25
Continuous-Cleaning
..................................
26
Cooktop..-................................................
21,22
DoorRemoval .. .............................................
24
Light Bulb Replacement.............................23
2ven Vent..................................................4r22
“)orceiainOven interior...............................25
;torageDrawer............................e...............24
P~Ob#@m ~o~w~~
....................0..........
30
More questions?...call
GEARswerceDt@r@800.626.2000
!nstai~atien ..................................27-29
Anti-TipDevice
..............................................
29
FlooringUnder the Range.........................28
Leveling
..........................................................
29
consumer seFvices ...................3l
Appliance Registration..................................2
Model and Serial Number Location...........2
Warranty ........................................BackCover
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