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Critical instructions for installing the anti-tip device to prevent range tipping hazards.
Essential safety practices for appliance use, including fire prevention and handling flammable materials.
Safety precautions for cooktops, ovens, and self-cleaning functions to prevent injury.
Proper procedures for disposing of the appliance and removing protective shipping film.
How to operate and control the surface heating elements and indicator lights.
Tips for using the radiant glass cooktop safely and effectively, including cleaning advice.
Explanation of oven control buttons, cooking modes, special features, and Sabbath operation.
Overview of oven cooking modes and a guide for recommended cooking techniques and rack positions.
Instructions for cleaning the range exterior, control panel, and different finishes.
Methods for cleaning the oven interior: manual, Steam Clean, and Self Clean modes.
Procedures for cleaning the glass cooktop, removing residue, and preventing scratches.
Guidance on oven light replacement, oven door removal, and storage drawer care.
Diagnosing and resolving problems with surface units and oven cooking performance.
Addressing issues with oven controls, self-cleaning, display errors, sounds, and odors.
Troubleshooting oven light, storage drawer, door issues, and glass appearance concerns.
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