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General| Type | Freestanding |
|---|---|
| Width | 30 in |
| Cooktop Type | Electric |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Convection | No |
| Oven Capacity | 5.0 cu. ft. |
| Voltage | 240 V |
Essential safety guidelines, including anti-tip device installation and general precautions.
Guide on operating surface units, including controls and indicator lights.
Information on radiant surface units, including operation, temperature limiter, and cleaning notes.
Guidance on choosing cookware for glass cooktops, including types and home canning tips.
Advice on selecting cookware for coil cooktops, including surface cookware tips and wok cooking.
Explanation of oven control panel buttons, display, and basic functions like Bake, Start/On, and Timer.
Details on automatic oven light, power outage procedures, and key controls like Clean and Off.
How to use the clock and timer features on the appliance.
How to operate the oven temperature knob and set baking/roasting modes.
Guidelines for oven preheating and proper pan positioning.
Instructions and warnings regarding the use of aluminum foil in the oven.
Steps for setting the oven to broil food.
A guide providing recommended rack positions and cooking times for broiling various foods.
How to set and manage the appliance's clock and display.
How to set and use the appliance's timer function.
Procedures for resetting/canceling timer, managing tones, and using the convenience outlet.
How to set immediate and delayed start for automatic cooking and stopping.
Explanation and activation of features like 12-hour automatic shut-off.
How to set the oven for regular or timed baking/roasting using the Sabbath feature.
Steps to deactivate and exit the Sabbath feature mode.
Instructions for adjusting the oven thermostat using knobs or touch controls.
Preparations required before starting the self-cleaning oven cycle.
Steps to initiate and set the self-cleaning oven cycle.
How to delay the start of self-cleaning and how to stop or manage the cycle.
What to expect and how to clean after the self-cleaning cycle is complete.
Instructions for cleaning the interior of non-self-cleaning ovens and the oven door.
Instructions for cleaning oven heating elements, racks, light bulb, and removable oven floor.
How to remove/clean the storage drawer and clean the control panel/knobs.
Cleaning instructions for porcelain enamel, lift-up cooktops, surface units, and drip pans.
How to clean oven vents, painted surfaces, stainless steel, and glass windows.
Routine cleaning for the glass cooktop using ceramic cleaner.
Steps for removing burned-on and heavy residue from the glass cooktop.
How to handle metal marks, scratches, cooktop seals, and damage from sugary spills or plastic.
Common problems with radiant cooktops like unit performance, scratches, and discoloration.
Troubleshooting for coil cooktops, oven lights, general oven operation, and electrical issues.
Troubleshooting for broiling problems, control signal errors, and display messages.
Troubleshooting for oven temperature, clock/timer, blank display, door issues, errors, power failures, and SF display.
Troubleshooting for self-cleaning oven odors, function, sounds, smoking, door lock, and cleaning results.
Information on purchasing accessories, replacement parts, and special oven racks.
Explains what the warranty covers, what it excludes, and warranty terms.
