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General| Type | Freestanding |
|---|---|
| Number of Burners | 4 |
| Self-Cleaning | Yes |
| Fuel Type | Electric |
| Convection | No |
| Width | 24 in. |
Crucial safety information, anti-tip device warnings, and general precautions.
Safety rules for surface units, oven, and self-cleaning oven operation.
Instructions for using surface units, cookware selection, and canning tips.
Guide to oven controls, clock, timer, baking, broiling, and basic oven functions.
Broiling guide, timed cooking, Sabbath feature, and thermostat adjustment.
How to set, delay, and manage the self-cleaning cycle.
Steps for cleaning the range, removing film, knobs, control panel, and cooktop.
Instructions for cleaning oven door, light, broiler pan, storage drawer, and related parts.
Procedures for cleaning oven elements, racks, stainless steel, painted surfaces, and units.
Initial setup, safety warnings, anti-tip device, and shipping material removal.
Installing anti-tip device, drawer, and leveling the range.
Checklists for installation, operation, and finding model/serial numbers.
Guide to common problems and solutions to avoid unnecessary service calls.
Information on inquiring about purchasing appliance parts or accessories.
Steps and information for registering your appliance for warranty and communication.
Details on the product warranty, coverage, and exclusions.
Contact details including website, service scheduling, parts, and general contact.
