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General| Type | Freestanding |
|---|---|
| Oven Capacity | 5.3 cu. ft. |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Wi-Fi Connect | No |
| Color | Stainless Steel |
| Oven Type | Convection |
| Burner Type | Sealed |
| Ignition Type | Electronic |
| Width | 30 in. |
| Depth | 28.5 inches |
Crucial safety information and instructions to read before operating.
Warning about the anti-tip device and its importance for preventing tipping.
Basic safety precautions to follow when using electrical appliances.
Details on how radiant surface units work and are used.
Guide on how to operate and use the surface units.
Explanation of how to use the oven's control panel and buttons.
Instructions for using the oven for baking and roasting.
Detailed instructions on how to operate the broiling function.
A guide with cooking times and temperatures for various foods when broiling.
Instructions for setting and using the clock and timer functions.
How to use features for immediate start and delayed start cooking.
Overview of advanced features like 12 Hour Shut-Off.
Instructions for using the Sabbath feature for baking/roasting.
Guide on how to manually adjust the oven's thermostat.
Detailed instructions on operating the self-cleaning cycle, including delayed start.
Instructions for cleaning the glass cooktop surface, including residue removal.
Information and instructions for installing the anti-tip device.
Steps and tools needed to prepare the installation area.
Steps for physically installing the range.
Steps to take if the oven is completely non-operational.
Diagnosing and resolving issues with the self-cleaning function.
