Time Features (cont.)
Time Cook Guide - NOTE: Use power level 10 unless otherwise noted.
Amount Time Comments
Asparagus
(fresh Spears)i lb. 7 to 10 min., Pied-High (7) in 1½-qt. casserole, place 1/4 cup water.
(frozen spears) 10-oz. package 5 to 8 min. In 1-qt. casserole.
Beans
(fresh green) 1 Ib. cut in half 12 to 17 min. In 1½-qt. casserole, place 1/2 cup water.
(frozen green) 10-oz. package 6 to 9 min. In 1-qt. casserole, place 2 tablespoons water.
(frozen lima) 10-oz. package 6 to 9 min. In 1-qt. casserole, place 1/4 cup water.
Beets
(fresh; whole) 1 bunch 18 to 25 min. In 2-qt. casserole, place 1/2 cup water.
BrOccoli
1 bunch (1¼ to 1½ Ibs.) 7 to 10 min.
1 bunch (1¼to 1½ Ibs.) 9to 13 min.
10-oz. package 5 to 8 min.
10-oz. package 5 to 8 min.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place 3 tablespoons water.
(fresh cut)
(fresh spears)
(frozen; (:hopped)
(frozen spears)
Cabbage
(fresh) 1 medium head (about 2 Ibs.) 8 to 13 min. In 1½- or 2-qt. casserole, place 1/4 cup water.
(wedges) 7 to 14 min. In 2- or 3-qt. casserole, place 1/4 cup water.
(fresh;s!iced) 1 Ib. 6 to 9 min. In 1½-qt. casserole, place 1/4 cup water.
(frozen) 10-oz. package 5 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
Cauliflower
(fl0werets) 1 medium head 9 to 14 min. In 2-qt. casserole, place 1/2 cup water.
(fresh; whole ) 1 medium head 9 to 17 min. In 2-qt. casserole, place 1/2 cup water.
(frozen) 10-oz. package 5 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
(frozen kernel) 10-oz. package
Comon the cob
(ffesfl) 1 to 5 ears
(frozen) 1 ear
2 to 6 ears
Mixed vegetable s
(frozen) .... l O-oz. package
(fresh, shelled) 2 Ibs. unshelled
(frozen) 10-oz. package
4 to 8 min,
3 to 5 min, perear
5 to 7 min,
2 to 4 min. per ear
4 to 8 min,
9to12 min,
4 to 8 min,
In 1-qt. casserole, place 2 tablespoons water.
In 2-qt. glass baking dish, place corn. If corn is in husk, use no
water; if corn has been husked, add 1/4 cup water. Rearrange
after half of time.
Place in 2-qt. glass baking dish. Cover with vented plastic: wrap.
Rearrange after half of time.
In 1-qt. casserole, place 3 tablespoons water.
In 1-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons water.
(flesh, cubed,
white)
(flesh, whole,
sweet or white )
Spioacb
(f?esh)
(frozen,chopped
and leaf)
4 potatoes
(6to 8 oz, each)
1 (6to 8 oz,)
11to 14min,
2 to 5 min,
Peel and cut into 1-inch cubes. Place in 2-qt. casserole with 1/2 cup
water. Stir after half of time.
Pierce skin with R)rk. Place potatoes directly on the glass turntable.
DO NOT wrap potatoes in a paper towel or plastic; wrap. Let stand
5 minutes.
10 to 16 oz,
10-oz, package
5 to 8 min,
5 to 8 min,
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons water.
(fresh,sug!mer
and yellow)
(winter, acorn
or butternut)
8
1 Ib. sliced
1 to 2 squash
(about 1 Ib. each)
4 to 7 min,
7to11 min,
1
In 1_-qt. casserole, place 1/4 cup water.
Cut in half and remove fibrous membranes. In 2-qt. glass baking
dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.