GE JGB910 - Baking and Roasting Procedures

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Theoven has a special low shelf (R)
position just above the oven bottom.
Useit when extra cooking space is
needed, for example, when cooking
a large turke,¢ The shelf is not
designed to sfide out at this position.
How to Set the Oven for Baking or Roasting
[] Touch tile BAKE pad. Type of Food
[] Touch the nunlber pads to set the
desired teini)erature.
[] Touch the START pad.
The word ON and I00 ° will be displayed.
_s tile oven heats up, tile display will show
the changing teini)erature. _'_]/eI1 the oven
reaches tile tenii)erature you set, a tone
will sound.
Shelf Position
Frozenpies(oncookiesheet) BorC
Angelfoodcake, A
bundtorpoundcakes
Biscuits,muffins,brownies, C
cookies,cupcakes,
layercakes,pies
Casseroles BorC
Roasting Ror A
Tochangethe oven temperatureduring BAKEcycle,
press the BAKEpad and then thenumberpads to
get thenew temperature.
[] Check fi_od fiw doneness at nliniinunl
tiIne on recipe. Cook loiwer_ if
necessa i'v.
[] Touch tile CLEAR/OFFpad when
cooking is coinplete.
Preheating and Pan Placement
Preheat tile oven if tile recii)e calls fi)r it.
To i)i'eheat, set tile oven at tile correct
teini_erature. Preheating is necessar)'
when convection baking and for good
results when baking cakes, cookies, pastry
and breads.
Forovenswithoutapreheatindicatorlight ortone,
preheat10minutes.
Baking results will be better if baking pans
_lI'e centered ill tile ()veil _ls I/ltlch _ls
possible. Pans should not touch each other
or the walls of the oven. If w)u need to use
two shelves, stagger the pans so one is not
directly above the othei; and leave
ai_i_roMinately 1½" between pans, ti'onl
the front, back and sides (ff the wall.
Cutslitsin thefoiljust likethegrid.
Aluminum Foil
Nexer cox,er tile ox, en bottoi/l with
ahuninunl foil.
Yi)tI can use ahuninun/fi)il to line tile
broiler pan and broiler grid. Howevei; you
Inust niold tile fi)il tightly to tile grid and
cut slits in it just like the grid.
Aluminum foil may also be used to catch a spi//over
Never entirely cover a shelf with ahuninunl
fi)il. This will disturb tile heat circulation
and result in poor baking.
A snlaller sheet of f0il niav be used to catch
a spillover by plating it on a lower shelf
several inches below tile fi)od.
Oven Moisture
_s vour oven heats up, tile teini_erature
change (if tile air in tile oven n/ay cause
water di'oplets to fi)nn Oil tile door glass.
These droplets are hamlless and will
e\_q)oi'ate as tile oven continues to heat tip.
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