GE JGB910 - Broiling Operation and Guide

Usingtheoven.
--. ,,i
Always use the broiler pan and grid
that came with your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
How to Set the Oven for Broiling
[] Place the meat o_"fish on the broile_"
g_icl in the broiler pan.
[] Follow suggested shelf positions in the
BroilingGuide.
[] The o_en door must be closed (huing
broiling
[] Touch the BROILHI/LOpad once fi)_"
HIBroil
To change,to LOBroil, touch the BROIL
HI/LOpad again,
[] Touch the START pad,
[] _&q_en broiling is finished, touch the
CLEAR/OFFpad.
Se_'ve the toed immediately, and leave the
pan outside the oven to cool (hu_ing the
meal fiw easiest cleaning.
Use LOBroil to cook fi_ocls such as poult_ T
or thick cuts of meat thoroughly without
oveiq)rowning them.
Broiling Guide
The size, weight, thickness,
stat'tin_*_ temperature, and Food
,VOIII" pi'etei'en('e olL Bacon
doneness will affect
bi'oiling dines. This gtfide GroundBeef
Well Done
is based on meats at
refl_igerato_" temperature. Beef Steaks
tYhe U.S. Department of Agriculture Rare,
says "Rare beef is popular, but you Medium
should know that cooking it to only Well Done
140°Emeans some food poisonhTg
organisms may survive." (Source: Rare_
Safe Food Book, YourKitchen Medium
Guide USDARoy. June 1985.) Well Done
Chicken
LobsterTails
FishFillets
HamSlices
3recooked}
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Qnantityand/
orThickness
1/2 lb.
(about8 tbin slices)
1lb. (4patties)
1/2 to 3/4" tlfick
1" tlfick
1to 11/LIbs.
1½" tldck
2 to 21AIbs.
1whole
2 to 21/zIbs.,
split lengtbwise
4 bone-inbreasts
24
6to 8 oz.eacb
1/4 to I/2" tlfick
1" tlfick
1/2"tbick
2 (1/2" thick)
2 (I" tldck) about 1lb.
2 (1" thick) about 10
to 12 oz.
2 (1½" thick)about 1 lb.
Shelf
Position
C
C
C
C
C
C
B
D
D
D
D
D
D
D
First Side
Time (min.)
4
10 11
9
12
13
10
12 15
25
3045
25 30
13 16
6
10
15
8
10
10
17
Second Side
Time (min.)
3
7
5-6
89
6W
10 12
16 18
15_0
10 15
Do not
turn
oveE
6
8
8
4W
10
4-6
12 14
Comments
Arrangeinsinglelayer.
Space evenly. Up to
8 patties take about
the same time.
Steakslessthan 1" thickcook
through before browning.
Panfrying is recommended.
Slashfat.
Brusheacbsidewith melted
butter.Broilskin-side-down
first.
Cutthrough backof shell.
Spreadopen.Brushwith
meltedbutter beforebroiling
and after half of broiling
time.
Handleandturnvery
carefully.Brushwith lemon
butterbeforeand during
cooking,if desired. Prebeat
broilerto increasebrowning.
Slashfat.
Slashfat.
18