GE JGB910 - Page 23

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Cookware for Convection Cooking
Befin'e using your convection oven, check
to see if' VO/li"cookware leaves i'OOlil [0i" _]ii"
circulation in the ()veil. If F)tl are baking
with several pans, leave space between
them. Mso, be sm'e the pans (lo not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containe_
that are recommended fin" use in regular
()veils C_lI1 be used in convection ()veils.
Plastic cookware that is heat-resistant to
temperatm'es of 400°E can also be used,
when oven is below 400°E
Metal and Glass
Any _'l)e ot cookware will work in yore"
convection oven. Howe\'e_; metal pans heat
the ti_stest and are recommended tot
convection baking.
:, Darkenedormatte-fimshed pans wi// bake faster
than shinypans.
:_Glassorceramlcpans cookmore s/ow/g
When baking cookies, you will get the best
results if vou use a fiat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well arotmd food in a pan with
high sides.
CONVECTION COi_vtCTION
_ @BAKE or ROAST
<.5
CLEAR
How to Set the Oven for Convection Baking or Roasting
[] Touch tile CONVECTION BAKE or
CONVECTION ROAST pa d.
[] Touch the number pads to set the
desired oxen temperatm'e.
[] Touch the START pad.
When the oven starts to heat the changing
temperatm'e, starting at 100°E, will be
displayed. When the oven reaches the
temperatm'e you set, 3 beeps will sotmd.
[] Touch the CLEAR/OFFpad when
finished.
To change the oven temperatm'e, touch the
CONVECTIONBAKE or CONVECTIONBOAST
pad and then the number pads to set the
new telill)ei'attli'e.
NOTE."Youwillheara fan whilecooklbgwith
convection.Thefanwill stopwhenthedooris
openedbuttheheatwi//not turnoff.
Thefanwill notstartuntilthepreheattemperature
/sreached
When convection baking with only
I shelf, follow the shelf positions
recommended it7the Using the
Oven section.
Multi-Sheff Baking
Because heated air is circulated evenly
throughout the oven, fi)o(ls can be baked
with excellent results using m ulfiple shelves.
Multi-shelf baking may increase cook times
slightly fin" some toods but the overall result
is time saved. (',()()!des, mttflins, biscuits, and
other quick breads give ve_T good results
with m ulti-shelf baking.
When baking larger foods on 3 shelves,
place one shelt in the 2rid (A) position, one
on the 4th (C) position and the third shelf
in the 6th (E) position.
When baking cookies, place the sheh'es in
the 4th (C), 5th (D), and 6th (E) positions.
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