Usingthe convectionoven.
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time
while using convection cooking.
;i!51; ii°l!
h7 a COITVectiot7 oveR, a far
circulates hot air over, under and
around the food. This circulating hot
air is evenly distributed throughout
the oven cavit_ As a result, foods
are evenly cooked and browne_
often h7less time than with regular
heat.
To help wm unde_stnnd the difference
• _ /_.,z_..]¢......i ZZZII_..............................................._Z __ ....... 3
general guidelines.
between convection bake and roast and
traditional bake and roast, here are some
ConvectionBake
:_Preheattheoven.Seethe Usingthe Oven-
Preheatingand PanPlacementsection.
Idealforfoodscookedonmultipleshelves.
Goodforlargequantitiesofbakedfoods.
;_Goodresultswithcookies,biscuits,brownies,
cupcakes,creampuffs,sweetroils,angelfood
cakeandbread
The convection tim circulates the heated
air exenl_ oxer and around the food.
Convection Roast
:_Good for large tender cuts of meat, uncovered
The convection tim circulates the heated
air evenly over and around the food. Lrsing
the grid and broiler pan provided, heated
air will be circulated over and arotmd the
fi)od being roasted. The heated air seals in
juices quickly fl_r a moist and tender
product while, at the same time, creating
a rich golden brown exterior.
Grid
"-,,
Broiler pan
Roastsorpoultryshouldbecookedonshelf
position(A).
When w)u are convection roasting it is
important that you use the broiler pan and
grid fl)r best convection roasting results.
The pan is used to catch grease spills and
the grid is used to prevent grease spatters.
Placetheshelfinshelfposition(A).
Placethegridonthebroilerpan.
Automatic Convection Conversion
You can use )our fip, orite recipes in the
conx ection o_ ell.
WhenusingCONVECTIONBAKE,theovenwill
automatically convert the oven temperature from
regular baking to Convection Bake temperatures.
[] Using the nmnber pads, enter
the temperatm'e recommended
in the recipe.
[] Touch the START pad.
The display will show the
telnl)erature you entered ti'om your
redpe. The oven will automatically
convert it to the convection cooking
temperatm'e.
[] Touch the CLEAR/OFFpad when
baking is finished.
Usepan size recommended
_,Somepackage instructions for frozencasseroles
or main dishes have beendeveloped using
commem/a/convection ovens. Forbest results
in this oven, preheat the oven and use the
temperatureon the package.
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