Adjustthe oventhermostat--Do it yourself! www.GEAppliances.com
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
BAKE
To Adjust the Thermostat
[] Touch tile BAKEand BROILHI/LOpads
at tile same time fi)r 3 seconds until
tile display shows SE
[] Touch tile BAKE pad. _&two di,,it
number shows in tile display:
Touch BAKEonce to decrease (-)
tile oven tell/pei';ittli'e_ or twice to
increase (+).
[]
Tile oxen temperatm'e can be a(!iusted
up as much as 35°E or down as much
35°, _
as.._ _. Touch tile number pads tile
same wa)you read them. For example,
to change tile oxen temperatm'e 1: F.,
touch I and 5.
[]
_,_/en you haxe made tile a(!justment,
touch tile START pad to go back to tile
time of day display. Use yore" oxen as
you would normally.
NOTE"The thermostatadjustment for Baking
will also affect ConvectionBakl))gor Convection
Roastl))g.
Thetype ofmargarine will affect bakingperformanc!!
Most recipes for baking have been developed us&g high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higherfat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "Ill_lI'g_lI'ine" to cont_lin _lt least 80% lilt by weight, i,ow tilt spreads, on tile
other hand, contain less tilt and more water: Tile high moisture content of these spreads afli_cts tile mxmre and flavor
of baked goods. For best results with yore" old tm'orite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
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