Usingthegas surface burners.
Top-of-Range Cookware
A/umimmr Medinnvaeight cookwareis
recommended because itheats quickly
and evenly.Most foods brown evenly in an
aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimum
amounts of water.
_st-lma: If heated slowly,most skillets
give satisfactoryresults.
Emmmlmtra:Under some conditions,
the enamel of some cookware maymelt.
Follow cookware manufacturer's
recommendations for cooking methods.
Glass:There are two types of glass
cookware--those foroven use only and
those for top-of-rangecooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly.
HeatpmofGlassCeramic:Can be used for
either surface or oven cooking. Itconducts
heat very slowlyand cools veryslowly.Check
cookware manufacturer'sdirections to be
sure it can be nsed on gasumges.
StainlessSteel:Thismetal alone has poor
heating properties and is usuaUycombined
with copper, aluminum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfactorily if
they are used with medium heat as the
manufacturer recommends.
Stove Top Grills
Do not use stove topgrillson your sealed
gas burners, ffyou use the stove top grill
on the sealed gasburner, it will cause
incomplete combustion and can result
in exposure to carbon monoxide levels
above allowable current standards.
Thiscanbehazard.stoyourhealS.
Usea flat*bottomedwok.
Wok This Way
Werecommendthatpauusea flat-bottomedvvolc
Theyareavailableat yourlocalretailstore.
Only a flat_oottomed wok should be used.
Do not use a flat-bottomed wok with a
wok holder.
Do not use a flat4_ottomed wok on a
support ring. Placing the ring over the
burner or grate may cause the burner
to workimproperly, resulting in carbon
monoxide levels above allowable ctm_nt
standards. This could be dangerous to
your health.
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