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General| Type | Freestanding |
|---|---|
| Fuel Type | Gas |
| Oven Capacity | 5.0 cu. ft. |
| Cooktop Surface | Porcelain |
| Number of Burners | 4 |
| Ignition System | Electronic |
| Color | White |
| Ignition Type | Electronic |
| Oven Cleaning Type | Manual |
| Width | 30 in. |
Essential safety guidelines, warnings, and precautions to prevent fire, explosion, electric shock, and personal injury.
Instructions for installing the anti-tip device to secure the range and prevent tipping hazards.
Guidance on lighting, adjusting, and safely using the gas surface burners for various cooking needs.
Details on operating oven controls, setting the clock and timer, and using baking, broiling, and special features.
Steps for setting the oven for baking or roasting, adjusting temperature, and detailed broiling instructions.
Instructions for cleaning burner parts, including caps, heads, and grates, to ensure proper function and appearance.
Methods for cleaning the cooktop surface, stainless steel, lift-up cooktop, oven door, and oven bottom.
Guidance on cleaning the control panel, knobs, oven air vents, and the porcelain oven interior.
Covers essential safety, local code compliance, and preliminary checks before range installation.
Detailed instructions for connecting the gas supply, electrical power, and ensuring proper grounding.
Steps to ensure the range is level and properly secured with the anti-tip device for safe operation.
Troubleshooting guide for problems with burner ignition, flame quality, and oven not heating.
Solutions for oven temperature problems, broiling issues, clock malfunctions, and oven light not working.
Explanation of common sounds like crackling, rainbow effects, and temporary odors during oven operation.
Information on how to register your appliance and details of the manufacturer's warranty for US and Canadian customers.
Details on available accessories, parts, and how to contact GE Appliances for assistance and service.
