GE XL44 JGBS09 User Manual

Gas Ranges
Safety Instructions . . . . . .2–5
Anti-tip Device . . . .2, 3, 29, 39
Operating Instructions, Tips
Aluminum Foil . . .5, 15, 17, 18
Clock . . . . . . . . . . . . . . . . . .11
Features . . . . . . . . . . . . . . .6, 7
Oven . . . . . . . . . . . . . . . .11–20
Baking . . . . . . . . . . . . .13–15
Broiling . . . . . . . . . . . .19, 20
Control
Settings . . . . . .11, 13, 17, 19
Light . . . . . . . . . . . . . .11, 24
Preheating . . . . . . . . . . . . .14
Roasting . . . . . . . . . . . .17, 18
Shelves . . . . . . . .5, 12–15, 25
Thermostat Adjustment . .16
Surface Cooking . . . . . . . . .8, 9
Control Settings . . . . . . .8, 9
Griddle . . . . . . . . . . . . . . .10
Electric Ignition . . . . . . . . .8
Care and Cleaning
Broiler Compartment . . . . . .24
Broiler Pan and Grid . . . . . .24
Burner Assembly . . . . . .21, 22
Door Removal . . . . . . . . . . .26
Griddle . . . . . . . . . . . . . . . . .21
Kick Panel . . . . . . . . . . . . . .25
Oven Bottom . . . . . . . . . . . .23
Oven Vents . . . . . . . . . . . . . .25
Installation
Instructions . . . . . . . . . .28–39
Air Adjustment . . . . . . . . . . .37
Flame Size . . . . . . . . .10, 36, 37
Flooring Under the Range . .30
Gas Conversion . . . . . . . . . .39
Leveling . . . . . . . . . . . . . . . .38
Preparation . . . . . . . . . . .28–30
Consumer Support
Consumer Support . . . . . . . .43
Product Registration . . . .41, 42
Warranty . . . . . . . . . . . . . . . .44
183D5580P122 49-85037 05-02 JR
Owner’s Manual
& Installation
Instructions
GEAppliances.com
XL44
™
Write the model and serial numbers here:
Model # ________________________
Serial # ________________________
Depending on your range, the model
and serial numbers can be found on a
label on the front of the range, behind
the kick panel or broiler compartment.
JGBS09
JGBS10

GE XL44 JGBS09 Specifications

General

Brand	GE
Model	XL44 JGBS09
Fuel Type	Gas
Oven Capacity	4.4 cu. ft.
Cooktop Burners	4
Number of Burners	4
Cooktop Surface	Porcelain-Enamel
Burner Type	Sealed
Ignition System	Electronic
Ignition Type	Automatic
Self-Cleaning	No
Color	White
Width	30 inches
Oven Type	Standard
Type	Freestanding

Summary

Important Safety Instructions

General Safety Guidelines

Essential safety warnings, precautions, and important notices for range operation.

Safe Usage Practices

Guidelines for safe operation of surface cooking, baking, roasting, and broiling.

Range Features and Operation

Range Features Overview

Identification and description of the range's various components and features.

Surface Cooking and Griddle Operation

Instructions for operating surface burners, selecting flame size, and using the griddle.

Oven Operation and Baking

Guide to using the oven for baking, including controls, settings, and shelf positions.

Roasting and Broiling Techniques

Procedures, guides, and techniques for roasting and broiling food.

Care and Cleaning

Cleaning Surface Components

Instructions for cleaning the griddle, burners, grates, and cooktop surfaces.

Cleaning Oven Components

Procedures for cleaning the oven interior, door, light bulb, and other oven parts.

Installation Instructions

Installation Safety and Clearances

Essential safety precautions and required dimensional clearances for safe range installation.

Gas and Electrical Connections

Step-by-step guide for connecting the gas supply and electrical power to the range.

Assembly and Final Checks

Procedures for assembling burners, checking ignition, and leveling the range.

Anti-Tip Device and Gas Conversions

Instructions for installing the anti-tip device and converting the gas type.

Troubleshooting and Support

Troubleshooting Common Issues

Solutions for common problems encountered during range operation.

Customer Assistance and Warranty

Information on service, parts, extended warranties, and product registration.