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General| Type | Freestanding |
|---|---|
| Oven Capacity | 4.4 cu. ft. |
| Burners | 4 |
| Width | 30 inches |
| Oven Type | Conventional |
| Color | White |
| Control Type | Rotary |
Guide to resolving common operational issues before contacting support.
Crucial safety alerts, including gas leak procedures and fire prevention.
Safety precautions for initial setup, grounding, and placement.
Guidelines for preventing accidents and ensuring safe appliance usage.
Safety measures for operating surface burners, including fire and burn hazards.
Safety advice specific to oven cooking functions like baking and broiling.
Precautions to take before, during, and after using the self-cleaning cycle.
Visual guide to the different parts and features of the range.
Comprehensive list of features with corresponding page numbers for detailed explanations.
Instructions on how to operate and light the surface burners.
Tips for selecting appropriate flame size and using cookware.
Guidance on using specific accessories like grills and woks safely.
Explanation of each button and its function on the oven control panel.
Specific operating instructions for oven controls using number pads.
How to set the clock and use the kitchen timer for various activities.
What to do if the clock display flashes due to a power interruption.
Explains the different audible tones and end-of-cycle signals.
How to use features like 12-hour shut-off and cook and hold.
How to lock controls, switch between Fahrenheit and Centigrade.
Information on electric ignition, power outages, and oven moisture.
How to use the oven light and understand the automatic shut-off feature.
Guidelines for oven vents and correct placement of oven shelves.
Instructions for preparing the oven and food for baking.
Recommended shelf positions for various types of baked goods.
Advice on selecting baking pans, using aluminum foil, and general baking techniques.
Information on not peeking, and setting immediate start for timed baking.
How to program the oven to start baking at a later time.
Step-by-step guide to adjust oven temperature accuracy using number pads.
Step-by-step guide to adjust oven temperature accuracy using +/- pads.
Instructions for roasting, including pan placement and dual shelf cooking.
Chart of recommended temperatures and times for various meats.
Instructions for broiling, including pan usage and safety precautions.
Recommended times and shelf positions for broiling different foods.
Steps to take before initiating the self-cleaning function.
How to set, start, stop, and monitor the self-cleaning process.
How to schedule the self-cleaning cycle to begin at a later time.
Answers to common questions about odors, smoke, and cleaning results.
Detailed instructions for cleaning standard twin burners and drip pans.
Maintenance instructions for sealed burner assemblies, heads, and caps.
Guidance on cleaning burner grates and the cooktop surface.
Instructions for removing and cleaning the oven door.
How to clean the control panel, knobs, oven light, and storage drawer.
Procedures for cleaning oven air vents and lift-up cooktops.
Essential installation requirements, including dimensions and safety warnings.
Conformance to local codes and specific safety precautions during installation.
Information on preparing the installation site and listing necessary tools and materials.
Steps for connecting the range to the gas supply.
Visual diagrams illustrating different gas connection methods.
Instructions for electrical connections, including grounding and outlet types.
Guidance on using adapters and disconnecting the power cord.
Procedures for checking surface and oven burner ignition and flame appearance.
How to adjust burner air shutters and level the range.
Instructions for installing the anti-tip device and converting to LP gas.
Solutions for top burners not lighting, uneven burning, or improper flame size.
Diagnosing problems with oven temperature, baking, broiling, and self-cleaning.
Addressing error codes, locked doors, and strong odors during operation.
Details on service protection plans and contacting GE for assistance.
Steps and importance of registering the appliance for future reference.
Information on GE Answer Center, in-home repair, and ordering parts.
Details on what is covered and not covered under the manufacturer's warranty.
