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Need help?Do you have a question about the GE Range and is the answer not in the manual?
Information about installing and engaging the anti-tip device for range safety.
Basic safety precautions for using electrical appliances, including child safety and garment advice.
Recommends internal temperatures for meat and poultry to prevent foodborne illness.
Guidelines for using cookware and handling hot surfaces on surface units.
Safety guidelines for oven use, door handling, and self-cleaning cycles.
How to use surface units, cookware, and wok cooking.
Using oven controls, clock, timers, and specific feature pads.
Detailed steps for setting up and using baking, roasting, and broiling functions.
How to use timed functions and the Sabbath feature for cooking.
Explains features like 12-hour auto shut-off and thermostat adjustment.
How to clean control knobs, panel, and heating elements safely.
Cleaning oven shelves, cooktop, painted surfaces, and the oven door.
Instructions for cleaning surface units, drip pans, and the lift-up cooktop.
Solutions for surface unit, control, baking, and timer problems.
Addresses oven temperature, self-cleaning, drawer, and smoking issues.
How to resolve display errors, blank screens, and operational odors.
Information on service plans, warranty registration, and contact details.
Details on available accessories, new rack features, and warranty.
How to use the website, schedule service, and find contact information.
General