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Details about a complimentary visit by a trained technician for inspection.
Covers initial setup, recording information, and how to get service.
Key safety warnings, California notices, and general precautions for appliance use.
Guidelines for safe operation, children, flammable materials, and hot surfaces.
Instructions for fire safety, handling flammable materials, and gas leak response.
Precautions for surface burner use, pan handling, and preventing fires.
Tips for frying, pan usage, ventilation, and managing flare-ups.
Safety measures related to the oven door and protecting children.
Procedures for preparing and executing the self-cleaning cycle.
Diagram and index of range parts and controls.
Overview of features that vary between different range models.
Instructions for using control knobs to ignite and adjust surface burners.
Details on burner design, simmer function, and electronic spark ignition.
Tips for keeping ignitors and burner ports clean.
Guide to simmering features and understanding burner flame characteristics.
Matching flame height to cookware for safe and efficient cooking.
Instructions for lighting surface burners manually during a power outage.
Advice on suitable cookware for optimal performance.
Instructions for preheating, cooking on, and cleaning the built-in grille.
Tips for preventing and handling excessive flames on the grille.
Guide to seasoning the grille rack and using its reversible sides.
Advice on turning meat, trimming fat, and testing for doneness.
Instructions for initial griddle setup and adjusting leveling screws.
Step-by-step guide for seasoning the griddle for optimal cooking.
Instructions for preheating and cooking on a seasoned griddle.
Safe procedures for positioning, removing, and replacing oven shelves.
Guide to using baking and roasting modes and setting temperatures.
Instructions for using the proofing feature for yeast-leavened products.
Recommendations for baking pan types and optimal placement for even results.
Importance of preheating and proper use of aluminum foil in the oven.
Explanation of how convection ovens circulate hot air for even cooking.
Advantages of convection cooking, including faster heating and multi-shelf baking.
Instructions for operating the convection bake mode on the 27" oven.
Guidance on selecting suitable cookware for convection baking.
Steps for preparing food and operating the broil function.
Instructions for lining the broiler pan and grid with aluminum foil.
Table of recommended shelf positions and cooking times for various foods.
Steps before self-cleaning: remove cookware, shelves, and slide assemblies.
Instructions for removing and reattaching oven shelf slide assemblies.
Steps to set, run, and finish the self-cleaning cycle.
Cleaning residual spots and repeating the cycle if needed.
Instructions for cleaning control knobs, panel, and oven heating elements.
Care for oven shelves, ceramic briquettes, and stainless steel surfaces.
Procedure for safely replacing the oven light bulb.
Instructions for cleaning the broiler pan and grid after use.
Detailed steps for cleaning burner components, grates, and caps.
Instructions for cleaning drip trays, liners, and drain tubes.
Methods for cleaning the griddle and maintaining its seasoning.
Steps for cleaning the grille immediately after cooking.
Guidance on cleaning stainless steel surfaces and the porcelain oven interior.
Diagnosing and resolving issues with surface burner ignition and flame.
Troubleshooting common problems with oven lighting, baking, roasting, and broiling.
Resolving issues with oven operation, self-cleaning, and related odors or sounds.
Information for GE Answer Center, in-home repair, and special needs.
Details on purchasing service contracts and ordering replacement parts.
Details on the one-year and limited five-year warranty coverage.
List of items and conditions not covered by the warranty.
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