• Do not cover or block the area around the
cooktop knobs. This area must be kept clear for
proper ventilation and burner performance.
• When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least 170°F. This assures that,
in the remote possibility that trichina may be
present in the meat. it will be killed and the meat
will be safe to eat.
° Do not use a wok on the cooking surface if
the wok has a round metal ring which is placed
over the burner grate to support the wok.
This ring acts as a heat trap which may damage
the burner grate and burner head. Also. it may
cause the burner to work improperly. This may
cause a carbon monoxide level above that allowed
by current standards, resulting in a health hazard.
SAVE THESE
INSTRUCTIONS
FEATURES OF YOUR COOKTOP
/
Models JGP640 and JGP641
1. Vent
2. Vent Filters (behind the grille)
3. Cast-Iron Burner Grates
4. Spillproof Burners
5. High Power Spillproof Burners
6. Fan Speed Control
7. Vent Control
8. Surface Unit Controls
9. Glass Cooktop Surface
(continued next page)
5
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