GE JKP16 Use And Care Guide

aking Guides
When using prepared baking mixes, follow package recipe or instructions
for the best baking results.
Cookies
When baking cookies, flat cookie sheets (without
sides)
procfLIce better-looking cookies. Cookies baked
in a jelly roll pan (short sides all wound) may have
darker edges and pale or light browning may occur.
Do noi L]se a cookie sheet so large that it touches the
walls or
the door of [he oven. Never entirely cover a
shelf with a large cookie sheet.
For best results during regular baking, usc only
one cookie sheet in the oven
at a time.
Also see the Multi-Shelf baking section.
Pies
Cakes
For best results. bake pies in dark. rough or dull pans,
When baking cakes, warped or bent pans will cause
to produce a browner. crisper crust. Frozen pies in foi]
uneven baking results and poorly shaped products.
pans should be
placed on an aluminum cookie sheet A cake baked in a pan larger than the recipe
‘.)r baking since the shiny foil pan reflects heat away
recommended
will usually be crisper, thinner and
. rom the pie
crwit; the cookie sheet helps retain it. drier than it should be. If baked in a pan smaller than
recommended,
it may be undercooked and batter may
overflow. Check the recipe to make sure the pan size
used is the one recommended.
Aluminum Foil
Never cover a shelf entirely with aluminum foil,
This will disturb the hetit circulation and result in
poor baking. A smaller sheet of
-
foil may be used to
catch a spillover by placing it on a lower shelf
several inches below the food.
Don’t Peek
Set the timer for the estimated cooking time and do
DO NOT open the door to check until the
not open the door to look at your food. Most recipes
minimum time. Opening the oven door frequently
provide minimum and maximum baking times such
during cooking allows heat
to escape and makes
us “bake 30-40 minutes.”
baking times longer. Your baking results may also
be affected.
19

GE JKP16 Specifications

General

Brand	GE
Model	JKP16
Category	Oven
Language	English