How to Set the Oven When Using the Temperature Probe
The display will flash “PROBE” and the oven
control will signal if the probe is inserted into
the outlet but the oven is not programmed for
the probe.
1.
Insert the probe
into the meat.
2. Plug the probe into
the outlet
on
the
oven wall. Make
sure it’s pushed all
the way in. Close
the oven door.
D
3. Press the PROBE pad.
PROBE
(—)
4. Press the INCREASE or DECREASE
A
pad until the desired internal probe
temperature is displayed.
r
BAKE
(
5. Press the BAKE pad.
El
7. When the internal temperature of the
CLEAR
meat reaches the number you have
OFF
set, the probe and the oven turn off
and the oven control signals. To stop
the signal, press the CLEAR/OFF
pad. Use hotpads to remove the probe
from the food. Do not use tongs to
pull on it—they might damage it.
CAUTION:
To prevent possible burns, do not unplug
the probe from the outlet until the oven has cooled.
Do not store the probe in the oven.
NOTE:
● If the probe is removed from the food before the
final temperature is reached, a tone will sound and
the display will flash until the probe is removed
from the oven.
● A fan may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
●
You can use the timer even though you can not use
timed oven operations.
To change the oven temperature during the
roast cycle,
press the BAKE pad and then the
INCREASE or DECREASE pad to get the new
temperature.
6. Press the INCREASE or DECREASE pad. The
last oven set temperature appears in the display.
Continue pressing the pad until the desired oven
temperature is displayed.
The oven will start automatically. The words
“BAKE ON” and the roasting temperature
you set will be in the display.
After a few seconds, the words “LO PROBE” will
replace the roasting temperature in the display.
After the internal temperature
of the meat reaches
10O°F., the changing internal temperature will be
shown in the display.
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